11S globulin family
11S globulin family is a family of
soy
.
Name
The term 11S refers to the sedimentation coefficient, with a range of 10.5–13 versus the vicilin-like globulins (7S family) with coefficients of 7.0–9.0[2]
Characteristics
It is characterized by a hexamer (with hexagonal shape). Several residues are conserved among 11S family. Like other globulins, they are not completely digested and broken into amino acids and have the potential to bind to various proteins in the body and can exert effects independent of their amino acids constituents, even after consumption.[3] They tend to have high emulsifying effects.[1]
References
- ^ a b "Pulse Proteins" (PDF). Pulsecanada.com. Archived from the original (PDF) on 2017-03-05. Retrieved 2017-02-26.
- ISBN 978-94-010-5904-6.
- PMID 12771376.
External links
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