3-MCPD
Names | |
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Preferred IUPAC name
3-Chloropropane-1,2-diol | |
Other names
3-Monochloropropane-1,2-diol; α-Chlorohydrin; Glycerol α-monochlorohydrin; Chlorodeoxyglycerol; 3-Chloro-1,2-propanediol
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Identifiers | |
3D model (
JSmol ) |
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635684 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.002.267 |
EC Number |
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68752 | |
KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C3H7ClO2 | |
Molar mass | 110.54 g·mol−1 |
Appearance | Viscous, colorless liquid |
Density | 1.32 g·cm−3 |
Melting point | −40 °C (−40 °F; 233 K) |
Boiling point | 213 °C (415 °F; 486 K) |
Hazards | |
GHS labelling: | |
Danger | |
H300, H312, H315, H318, H330, H351, H360, H370, H372 | |
P201, P202, P260, P261, P264, P270, P271, P280, P281, P284, P301+P310, P302+P352, P304+P340, P305+P351+P338, P307+P311, P308+P313, P310, P311, P312, P314, P320, P321, P322, P330, P332+P313, P362, P363, P403+P233, P405, P501 | |
Safety data sheet (SDS) | External MSDS |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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3-MCPD (3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol) is an
Accidental and intentional production
3-MCPD is thought to be produced when foods are treated at high temperatures with
Chlorination of glycerol gives the 3-MCPD:
- HOCH(CH2OH)2 + HCl → HOCH(CH2Cl)(CH2OH) + H2O
The same compound can be produced by hydrolysis of epichlorohydrin.[4]
Occurrence
In 2009, 3-MCPD was found in some
3-MCPD can also be found in many paper products treated with polyamidoamine-epichlorohydrin wet-strength resins.[7]
Absorption and toxicity
The
3-MCPD also has male antifertility effects [11][12] and can be used as a rat chemosterilant.[13]
Legal limits
The joint Food Standards Australia New Zealand (FSANZ) set a limit for 3-MCPD in soy sauce of 0.02 mg/kg, in line with European Commission standards which came into force in the EU in April 2002.
History
In 2000, a survey of soy sauces and similar products available in the UK was carried out by the Joint
In 2001, the United Kingdom
In 2001, the FSA and Food Standards Australia New Zealand (FSANZ) singled out brands and products imported from Thailand, China, Hong Kong, and Taiwan. Brands named in the British warning include Golden Mountain,
In 2007, in Vietnam, 3-MCPD was found in toxic levels. In 2004, the HCM City Institute of Hygiene and Public Health found 33 of 41 sample of soy sauce with high rates of 3-MCPD, including six samples with up to 11,000 to 18,000 times more 3-MPCD than permitted, an increase over 23 to 5,644 times in 2001,
In March 2008, in Australia, "carcinogens" were found in soy sauces, and Australians were advised to avoid soy sauce.[23]
In November 2008, Britain's Food Standards Agency reported a wide range of household name food products from sliced bread to crackers, beefburgers and cheese with 3-MCPD above safe limits. Relatively high levels of the chemical were found in popular brands such as
In 2016, the occurrence of 3-MCPD in selected paper products (coffee filters, tea bags, disposable paper hot beverage cups, milk paperboard containers, paper towels) sold on the Canadian and German market was reported and the transfer of 3-MCPD from those products to beverages was investigated.[24] Exposure to 3-MCPD from packaging material would likely constitute only a small percentage of overall dietary exposure when compared to the intake of processed oils/fats containing 3-MCPD equivalent (in form of fatty acid esters) which are often present at levels of about 0.2-2 μg/g.
References
- .
- PMID 20163179.
- ^ IFST issues statement on 3-MCPD
- PMID 26196761.
- ^ "Food Standards Agency - 3-MCPD in soy sauce and related products - Q&As". Archived from the original on 2014-02-22.
- .
- .
- ^ "List of classifications". International Agency for Research on Cancer. Archived from the original on 2017-06-10. Retrieved 2017-12-19.
- PMID 12960406.
- PMID 1127646.
- ^ S2CID 32271242.
- PMID 5520328.[permanent dead link]
- PMID 5428943.
- S2CID 45724146.
- ^ "Food.gov.uk press release soysauce". Archived from the original on 2010-12-10. Retrieved 2008-10-16.
- ^ "Chart with five mentions of affected oyster sauces". Archived from the original on 2009-08-05. Retrieved 2008-10-16.
- ^ SOY SAUCE – PUBLIC HEALTH ADVICE Archived 2012-06-09 at the Wayback Machine Food Standards Agency 2001
- ^ Junelyn S. de la Rosa (May 2004). "Is your soy sauce safe?". Bar.gov.ph. Archived from the original on 2015-01-15. Retrieved 1 January 2015.
- ^ "Tests Show More Soy Sauces are Unsafe". Food Standards Australia New Zealand. 8 October 2001. Archived from the original on 2013-06-24. Retrieved 2013-06-23.
- S2CID 20880307.
- ^ Soya sauce stirs worry and discontentment among public Archived May 15, 2010, at the Wayback Machine
- ^ Toxic soy sauce, chemical veggies -- food scares hit Vietnam Archived 2010-01-19 at the Wayback Machine
- ^ "'Cancer chemical' in soy sauce". Archived from the original on 2008-03-19. Retrieved 2008-11-22.
- S2CID 25763740.
External links
- Media related to 3-Chloro-1,2-propandiol at Wikimedia Commons
- Chloropropanols (WHO Food Additive Series 32)