Aborrajados de plátano maduro

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Aborrajados de plátano maduro
eggs, flour, sugar, milk

Aborrajados de plátano maduro (also called Aborrajados colombianos) is a dish of deep fried

fritters.[1][2] In general, aborrajado means a dish of cheese-filled plantains dipped in batter and deep-fried (giving it its name, which means "battered"), but the term can be used for other variations of the dish like Aborrajado con Chicharrón, which includes chicharrón (fried pork belly), in addition to the basic recipe of plantains and cheese.[3] Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.[4]

References

  1. .
  2. ^ "Albardilla 2". Diccionario gastronómico. Cofradía Vasca de Gastronomía.
  3. ^ "Aborrajado con Chicharrón de Tocino Barriguero de Cerdo y queso doble crema". Asociación Porkcolombia Fondo Nacional de la Porcicultura.
  4. ^ Erica Dinho. "Aborrajados de Plátano (Ripe Plantain Fritters)". mycolombianrecipes.com. Retrieved 28 February 2015.