Adulterant
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to
Definition
Adulteration is the a practice of secretly mixing a substance with another.[1]The secretly added substance will not normally be present in any specification or declared substances due to accident or negligence rather than intent, and also for the introduction of unwanted substances after the product has been made. Adulteration, therefore, implies that the adulterant was introduced deliberately in the initial manufacturing process, or sometimes that it was present in the raw materials and should have been removed, but was not.[citation needed]
An adulterant is distinct from, for example, permitted
In wartime, adulterants have been added to make foodstuffs "go further" and prevent shortages. The
In food and beverages
Past and present examples of adulterated food, some dangerous, include:
- Apple jellies (jams), as substitutes for more expensive fruit jellies, with added colorant and sometimes even specks of wood that simulate raspberry or strawberry seeds
- cane sugar, used to adulterate honey
- beef sausage for sausage roll filling.[2]
- olive oil adulteration
- Roasted chicory roots used as an adulterant for coffee
- Water, for diluting milk and alcoholic beverages
- Water or
- Urea, melamine and other nonprotein nitrogen sources, added to protein products to inflate crude protein content measurements[4]
History
Historically, the use of adulterants has been common; sometimes dangerous substances have been used. In the United Kingdom up to the Victorian era, adulterants were common; for example, cheeses were sometimes colored with lead. Similar adulteration issues were seen in industries in the United States, during the 19th century. There is a dispute over whether these practices declined primarily due to government regulation or to increased public awareness and concern over the practices.[citation needed]
In the early 21st century, cases of dangerous adulteration occurred in the People's Republic of China.[5][6]
In some African countries, it is not uncommon for thieves to break electric
Adulterant use was first investigated in 1820 by the German chemist
At the turn of the 20th century, industrialization in the United States led to a rise in adulteration, which inspired some protest. Accounts of adulteration led the
Mary had a little lamb,
And when she saw it sicken,
She shipped it off to Packingtown,
And now it's labeled chicken.[9]
However, even in the 18th century, people complained about adulteration in food:
"The bread I eat in London is a deleterious paste, mixed up with chalk, alum and bone ashes, insipid to the taste and destructive to the constitution. The good people are not ignorant of this adulteration; but they prefer it to wholesome bread, because it is whiter than the meal of corn [wheat]. Thus they sacrifice their taste and their health. . . to a most absurd gratification of a misjudged eye; and the miller or the baker is obliged to poison them and their families, in order to live by his profession." – Tobias Smollett, The Expedition of Humphry Clinker (1771)[10]
Incidents
- In 1981, Colza oil was added to Olive oil in Spain and 600 people were killed (See Toxic oil syndrome)[citation needed]
- In 1987, Beech-Nut was fined for violating the US Federal Food, Drug, and Cosmetic Act by selling flavored sugar water as apple juice.[11]
- In 1997, ConAgra Foods illegally sprayed water on stored grain to increase its weight.[12]
- In 2007, samples of Chinese protein adulteration.)
- In the 2008 Chinese milk scandal, significant portions of China's milk supply were found to have been adulterated with melamine. Infant formula produced from this milk killed at least six children and is believed to have harmed two hundred thousand children.[citation needed]
- In 2012, a study in India across 29 states and union territories found that milk was adulterated with detergent, fat, and even urea, and diluted with water. Just 31.5% of samples conformed to FSSAI standards.[13]
- In the 2013 meat adulteration scandalin Europe, horsemeat was passed off as beef.
- In 2019, it was discovered that lead chromate was widely added to turmeric sold in Bangladesh to enhance its yellow color, which was largely responsible for consistently high lead poisoning rates in the country and prompted a government crackdown. By 2021, the practice had been eradicated in the country, and blood lead levels had dropped.[14]
See also
- Anthropogenic hazard
- Surrogate alcohol: harmful substances which are used as substitutes for alcoholic beverages
- Denatured alcohol: alcohol which is deliberately poisoned to discourage its recreational use
- Impurity
- Fake food
- Cutting agent
References
- ^ "Difference Between Adulteration and Contamination". Compare the Difference Between Similar Terms. 16 July 2014.
- ^ The Times, Police, 5 February 1894; pg. 14
- ^ Burros, Marian (9 August 2006). "The Customer Wants a Juicy Steak? Just Add Water". The New York Times.
- ^ Weise, Elizabeth (24 April 2007). "Food tests promise tough task for FDA". USA Today. Retrieved 29 April 2007.
- PMID 19618684.
- PMID 37012259.
- ^ Thieves fry Kenya's power grid for fast food, Al Jazeera, 28 December 2014
- ^ Coley, Noel (1 March 2005). "The fight against food adulteration". Education in Chemistry. Vol. 42, no. 2. Royal Society of Chemistry. pp. 46–49. Retrieved 19 June 2018.
- ^ Jeffrey M. Pilcher, Food in World History New York: Routledge, 2006, p. 59
- ^ "Weston A.Price: Against the Grain, Section Bread to Feed the Masses". Archived from the original on 20 August 2010. Retrieved 16 March 2011.
- ^ "Juiceless baby juice leads to full-length justice|FDA Consumer". Archived from the original on 10 December 2007.
- ^ "Conagra Set to Settle Criminal Charges It Increased Weight and Value of Grain". The New York Times. Bloomberg News. 20 March 1997.
- ^ Sinha, Kounteya (10 January 2012). "70% of milk in Delhi, country is adulterated". The Times of India. Retrieved 23 February 2014.
- ^ Piper, Kelsey (20 September 2023). "Lead poisoning kills millions annually. One country is showing the way forward". Vox.
Further reading
- A Treatise on Adulterations of Food, and Culinary Poisons at Project Gutenberg (1820) by Friedrich Accum
External links
- Media related to Adulteration at Wikimedia Commons