Agriculture in Scotland in the Middle Ages
Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the
In the period 1150 to 1300, warm dry summers and less severe winters allowed cultivation at much greater heights and made land more productive. Arable farming grew significantly, but was still more common in low-lying areas than in high-lying areas such as the Highlands, Galloway and the Southern Uplands. The system of infield and outfield agriculture, a variation of open-field farming widely used across Europe, may have been introduced with feudalism from the twelfth century. Crops were bere (a form of barley), oats and sometimes wheat, rye and legumes. Hunting reserves were adopted by Anglo-Norman lords and then by Gaelic ones. The more extensive outfield was used for oats. New monastic orders such as the Cistercians became major landholders and sheep farmers, particularly in the Borders where they were organised in granges.
By the late Medieval period, most farming was based on the Lowland fermtoun or Highland baile, settlements of a handful of families that jointly farmed an area notionally suitable for two or three plough teams, allocated in run rigs to tenant farmers, known as husbandmen. Runrigs usually ran downhill so that they included both wet and dry land. Most ploughing was done with a heavy wooden plough with an iron coulter, pulled by oxen, which were more effective and cheaper to feed than horses. Key crops included kale, hemp and flax. Sheep and goats were probably the main sources of milk, while cattle were raised for meat. The rural economy appears to have boomed in the thirteenth century and in the immediate aftermath of the Black Death was still buoyant, but by the 1360s there was a severe falling off in incomes to be followed by a slow recovery in the fifteenth century.
Early Middle Ages
Scotland is roughly half the size of England and Wales and has approximately the same amount of coastline, but only between a fifth and a sixth of the amount of the arable or good
The early Middle Ages, from the fifth century to the tenth century, were a period of climate deterioration, with a drop in temperature and an increase in rainfall, resulting in more land becoming unproductive.
High Middle Ages
In the period 1150 to 1300, warm dry summers and less severe winters of the
Hunting reserves were adopted by Anglo-Norman lords and then by Gaelic ones, creating large tracts of land reserved for the leisure of the aristocracy and nobility.[17] These were less rigorously enforced than in England, where the taking of wood and game were strictly forbidden, and all royal forests were on land already in the king's hands.[18] The introduction of new monastic orders such as the Cistercians in this period also brought innovations in agriculture. Particularly in the Borders, their monasteries became major landholders, sheep farmers and producers of wool for the markets in Flanders. These were organised in granges, monastic farms run by lay brothers of the order.[9] Granges were theoretically within 30 miles of the mother monastery, so that those working there could return for services on Sundays and feast days. They were used for variety of purposes, including pastoral, arable and industrial production. However, to manage more distant assets in Ayrshire, Melrose Abbey used Mauchline as a "super grange", to oversee lesser granges.[19] Some abbeys like Melrose had at least 12,000 sheep in the late thirteenth century.[20]
The system of infield and outfield agriculture, a variation of
Late Middle Ages
By the fourteenth century most farming was based on the Lowland fermtoun or Highland
Runrigs, were a ridge and furrow pattern, similar to that used in parts of England, with alternating "runs" (furrows) and "rigs" (ridges).[29] They usually ran downhill so that they included both wet and dry land, helping to offset some of the problems of extreme weather conditions. Most ploughing was done with a heavy wooden plough with an iron coulter, pulled by oxen, which were more effective on heavy soils and cheaper to feed than horses.[16] They were usually pulled by a team of eight oxen,[30] which would have taken four men to operate and only covered half an acre a day.[31]
Key crops included kale (for both humans and animals), and hemp and flax for cloth production. Sheep and goats were probably the main sources of milk, while cattle were raised primarily for meat.[32] The rural economy appears to have boomed in the thirteenth century and in the immediate aftermath of the Black Death, which reached Scotland in 1349 and may have killed a third of the population,[33] was still buoyant, but by the 1360s there was a severe falling off in incomes that can be seen in clerical benefices, of between a third and half compared with the beginning of the era. This was followed by a slow recovery in the fifteenth century.[34] Towards the end of the period average temperatures began to reduce again, with the cooler and wetter conditions of the Little Ice Age limiting the extent of arable agriculture, particularly in the Highlands.[10]
References
Notes
- ISBN 0-9503904-1-0.
- ISBN 0-521-47385-3, pp. 8–10.
- ^ ISBN 0-19-210054-8, pp. 10–11.
- ISBN 978-0-7486-1736-4.
- ^ ISBN 0-521-36291-1, p. 234.
- ISBN 0-7486-1234-3, pp. 17–20.
- ISBN 0-7509-2977-4, pp. 136–40.
- ISBN 0-7486-1736-1, p. 230.
- ^ ISBN 0-7486-2760-X, p. 47.
- ^ ISBN 0-7099-2385-6, p. 174.
- ISBN 0-7486-0104-X, p. 12.
- ISBN 0-415-12231-7, p. 97.
- ^ ISBN 0-521-58602-X, pp. 16–19.
- ISBN 0-7486-0276-3, pp. 30–3.
- ISBN 0-521-41411-3, p. 586.
- ^ a b c Wormald, Court, Kirk, and Community: Scotland, 1470–1625, pp. 41–55.
- ISBN 0-7486-2760-X, p. 45.
- ISBN 0-521-58602-X, p. 36.
- ISBN 1-84383-667-X, p. 168.
- ISBN 0-19-522000-5, p. 39.
- ^ ISBN 0-19-211696-7, pp. 206–7.
- ISBN 978-0-586-08248-5, p. 204.
- ^ Barrow, Kingship and Unity: Scotland 1000–1306, pp. 12–15.
- ^ Barrow, Kingship and Unity: Scotland 1000–1306, p. 15.
- ISBN 1-85182-890-7, 2005), p. 96.
- ^ Barrow, Kingship and Unity: Scotland 1000–1306, p. 18.
- ^ ISBN 0-7486-0233-X, p. 82.
- ISBN 0-19-211696-7, pp. 540–2.
- ISBN 0-415-02992-9, p. 61.
- ISBN 0-521-85360-5, p. 590.
- ISBN 0-7153-7975-5, p. 231.
- ISBN 1-85109-440-7, p. 26.
- ISBN 0-19-157886-X, p. 73.
- ISBN 0-631-21785-1, pp. 111–6.
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