Ajiaco
Potatoes, chicken | |
Ajiaco (Spanish pronunciation:
History
The exact origin of this dish has been debated by scholars.
Preparation
Colombia
In the Colombian.
Cuba
In Cuba, ajiaco is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and
Peru
In Peru, ajiaco is a quite different dish of potatoes cooked with garlic, a mix of dried yellow and red chilies (aji mirasol and
See also
Further reading
- Kate Ryan (15 Mar 2023). "Ajiaco: Chicken, corn and potato soup: A special soup cooked by an ambassador". BBC World Table.
References
- ^ a b c "Cuban Ajiaco Recipe". Tasteofcuba.com. Retrieved 2014-06-03.
- ^ Clark, Melissa (October 28, 2011). "From Colombia, the Ultimate One-Pot Meal". The New York Times. Accessed April 2016.
- ^ a b "El ajiaco de Camagüey". Lacalle.cu. 2013-06-25. Archived from the original on 2014-06-06. Retrieved 2014-06-03.
- ^ "Emblematic dish: the ajiaco | Cubanow". Archived from the original on 2014-06-06. Retrieved 2013-08-26.
- ^ "Ajiaco Santafereño" (in Spanish). viviendocali.com. Retrieved 2023-08-08.
- ^ "Ajiaco Bogotano (Colombian Chicken and Potato Soup)". Mycolombianrecipes.com. 2009-03-19. Retrieved 2014-06-03.
- ^ Americans just don’t understand the potato. Colombians do. – Eatocracy - CNN.com Blogs
- ^ Garth, Hanna. 2013 Food and Identity in the Caribbean. Bloomsbury Press.
External links
- Media related to Ajiaco at Wikimedia Commons