Subtilisin
Peptidase S8, subtilisin-related | |||||||||
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CDD | cd07477 | ||||||||
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Subtilisin BPN' | |
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GO:0004252 |
Subtilisin is a protease (a protein-digesting enzyme) initially obtained from Bacillus subtilis.[2][3][4][5][6][7][8]
Subtilisins belong to
Nomenclature
"Subtilisin" does not refer to a single protein, but to an entire clade under subtilases containing the classical subtilisins. The clade can be further divided into four groups: "true subtilisins" (containg the classical members), "high-alkaline subtilisins", "intracellular subtilisins", and "phylogenetically intermediate subtilisins" (PIS).[9][10] Notable subtilisins include:
Family | Organism | Uniprot | Names | Notes |
---|---|---|---|---|
True | B. licheniformis | P00780 | Subtilisin Carlsberg, Alcalase (Novozymes), Maxatase (?) "subtilisin DY" (X-ray mutant)[11] |
Type serine endopeptidase of MEROPS family S8.
|
? | B. licheniformis | ? | Endocut-02L (Tailorzyme ApS) | |
? | ? | ? | bioprase, bioprase AL | |
? | Lederbergia lenta | Esperase (Novozymes) | Structure determined, but not found on PDB.[12] | |
High-alkaline | Lederbergia lenta | P29600 | Subtilisin Savinase, Savinase (Novozymes) | PDB: 1SVN[13] |
True | B. amyloliquefaciens | P00782 | Subtilisin BPN’, Alcalase (Novozymes) | |
? | Geobacillus stearothermophilus | P29142 | Subtilisin J, Thermoase (Amano) | [14] |
Other non-commercial names include ALK-enzyme, bacillopeptidase, Bacillus subtilis alkaline proteinase, colistinase, genenase I, protease XXVII, subtilopeptidase, kazusase, protease VIII, protin A 3L, protease S.
Other commercial names with unidentified molecular identities include SP 266, orientase 10B (HBI Enzymes), Progress (Novozyme), Liquanase (Novozyme).
Structure
The structure of subtilisin has been determined by
Mechanism of catalysis
The active site features a charge-relay network involving Asp-32, His-64, and active site Ser-221 arranged in a catalytic triad. The charge-relay network functions as follows: The carboxylate side-chain of Asp-32 hydrogen-bonds to a nitrogen-bonded proton on His-64's imidazole ring. This is possible because Asp is negatively charged at physiological pH. The other nitrogen on His-64 hydrogen-bonds to the O-H proton of Ser-221. This last interaction results in charge-separation of O-H, with the oxygen atom being more nucleophilic. This allows the oxygen atom of Ser-221 to attack incoming substrates (i.e., peptide bonds), assisted by a neighboring carboxyamide side-chain of Asn-155.
Even though Asp-32, His-64, and Ser-221 are sequentially far apart, they converge in the
To summarize the interactions described above, Ser-221 acts as a nucleophile and cleaves peptide bonds with its partially negative oxygen atom. This is possible due to the nature of the charge-relay site of subtilisin.
Applications
Research tool
In molecular biology using B. subtilis as a model organism, the gene encoding subtilisin (aprE) is often the second gene of choice after amyE for integrating reporter constructs into, due to its dispensability.
Commercial
Occupational safety and health
People can be exposed to subtilisin in the workplace by breathing it in, swallowing it, skin contact, and eye contact. The National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 60 ng/m3 over a 60-minute period.[17]
Subtilisin can cause "enzymatic detergent asthma". People who are sensitive to Subtilisin (Alcalase) usually are also allergic to the bacterium Bacillus subtilis. [18]
References
- PMID 3286644.
- ISBN 978-0-12-181881-4.
- ^ Markland FS, Smith EL (1971). "Subtilisins: primary structure, chemical and physical properties". In Boyer PD (ed.). The Enzymes. Vol. 3 (3rd ed.). New York: Academic Press. pp. 561–608.
- S2CID 24136200.
- PMID 3927935.
- PMID 3108260.
- ISBN 0-444-80886-8.
- PMID 6090391.
- PMID 35727859.
- PMID 36225363.
- PMID 9826175.
- PMID 8796310.
- PMID 1738156.
- ^ "THERMOASE PC10F by Amano Enzyme U.S.A. Co., Ltd. - Food, Beverage & Nutrition". www.ulprospector.com.
- ^ "Spar Washing Detergent contents".
- ^ Chaplin M (20 December 2004). "Applications of proteases in the food industry". London South Bank University. Archived from the original on 2010-03-14. Retrieved 3 March 2015.
- ^ "CDC - NIOSH Pocket Guide to Chemical Hazards - Subtilisins". www.cdc.gov. Retrieved 2015-11-21.
- ^ Mosby's Medical, Nursing, & Allied Health Dictionary, 14th edition, page 557