Alcoholic polyneuropathy

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Alcoholic polyneuropathy
Other namesAlcohol leg
An illustration of a neuron's structure. In alcoholic polyneuropathy myelin loss and axonal degeneration occurs.
SpecialtyNeurology

Alcoholic polyneuropathy is a

vitamin deficiencies are also known to contribute to its development. This disease
typically occurs in chronic alcoholics who have some sort of nutritional deficiency. Treatment may involve nutritional supplementation, pain management, and abstaining from alcohol.

Signs and symptoms

An early warning sign (prodrome) of the possibility of developing alcoholic polyneuropathy, especially in a chronic alcoholic, would be weight loss because this usually signifies a nutritional deficiency that can lead to the development of the disease.[1]

Alcoholic polyneuropathy usually has a gradual onset over months or even years, although axonal degeneration often begins before an individual experiences any

symptoms.[2]

The disease typically involves sensory issues and motor loss, as well as painful physical perceptions, though all

sensory modalities may be involved.[3]
Symptoms that affect the sensory and motor systems seem to develop symmetrically. For example, if the right foot is affected, the left foot is affected simultaneously or soon becomes affected.[1] In most cases, the legs are affected first, followed by the arms. The hands usually become involved when the symptoms reach above the ankle.[3] This is called a stocking-and-glove pattern of sensory disturbances.[4]

Sensory

Common manifestations of sensory issues include numbness or painful sensations in the arms and legs, abnormal sensations like "pins and needles," and heat intolerance.[5] Pain experienced by individuals depends on the severity of the polyneuropathy. It may be dull and constant in some individuals while being sharp and lancinating in others.[4] In many subjects, tenderness is seen upon the palpitation of muscles in the feet and legs.[1] Certain people may also feel cramping sensations in the muscles affected and others say there is a burning sensation in their feet and calves.[4]

Motor

Sensory symptoms are gradually followed by motor symptoms.

muscle spasms, and muscle atrophy.[5]

In addition to alcoholic polyneuropathy, the individual may also show other related disorders such as Wernicke–Korsakoff syndrome and cerebellar degeneration that result from alcoholism-related nutritional disorders.[1]

Severity

Polyneuropathy spans a large range of severity. Some cases are seemingly asymptomatic and may only be recognized on careful examination. The most severe cases may cause profound physical disability.[1]

Causes

The general cause of this disease appears to be prolonged and heavy consumption of alcohol accompanied by a nutritional deficiency. However, there is ongoing debate over the active mechanisms,[6][7] including whether the main cause is the direct toxic effect of alcohol itself or whether the disease is a result of alcoholism-related malnutrition.[1] A 2019 metastudy found that the relationship between ethanol toxicity and neuropathy remained unproven.[8]

Effects due to nutritional deficiency

Frequently alcoholics have disrupted social links in their lives and have an irregular lifestyle. This may cause an alcoholic to change their eating habits including more missed meals and a poor dietary balance.

gastrointestinal system and reduces absorption of nutrients that are taken in.[10] The combination of all of them may result in a nutritional deficiency that is linked to the development of alcoholic polyneuropathy.[9]

There is evidence that providing individuals with adequate vitamins improves symptoms despite continued alcohol intake, indicating that vitamin deficiency may be a major factor in the development and progression of alcoholic polyneuropathy.[2] In experimental models of alcoholic polyneuropathy utilizing rats and monkeys no convincing evidence was found that proper nutritional intake along with alcohol results in polyneuropathy.[1]

Thiamine pyrophosphate structure. As a result of nutritional deficiency in those with alcoholic polyneuropathy, low thiamine levels are usually present and have been proposed as a cause of the nerve destruction.

In most cases, individuals with alcoholic polyneuropathy have some degree of nutritional deficiency. Alcohol, a

conduction in those with alcoholic polyneuropathy, but other factors likely play a part.[2]

The malnutrition many alcoholics experience deprives them of important

Many of the studies conducted that observe alcoholic polyneuropathy in patients are often criticized for their criteria used to assess nutritional deficiency in the subjects because they may not have completely ruled out the possibility of a nutritional deficiency in the genesis of the polyneuropathy.[1] Many researchers favor the nutritional origin of this disease, but the possibility of alcohol having a toxic effect on the peripheral nerves has not been completely ruled out.[1]

Effects due to alcohol ingestion

The consumption of alcohol may lead to the buildup of certain toxins in the body. For example, in the process of breaking down alcohol, the body produces acetaldehyde, which can accumulate to toxic levels in alcoholics. This suggests that there is a possibility ethanol (or its metabolites) may cause alcoholic polyneuropathy.[4] There is evidence that polyneuropathy is also prevalent in well nourished alcoholics, supporting the idea that there is a direct toxic effect of alcohol.[citation needed]

The metabolic effects of liver damage associated with alcoholism may also contribute to the development of alcoholic polyneuropathy. Normal products of the liver, such as lipoic acid, may be deficient in alcoholics. This deficiency would also disrupt glycolysis and alter metabolism, transport, storage, and activation of essential nutrients.[2]

Acetaldehyde is toxic to peripheral nerves. There are increased levels of acetaldehyde produced during ethanol metabolism. If the acetaldehyde is not metabolized quickly the nerves may be affected by the accumulation of acetaldehyde to toxic levels.[4][12]

Pathophysiology

The pathophysiology of alcoholic polyneuropathy is unclear.[12]

Diagnosis

Alcoholic polyneuropathy is very similar to other

axonal degenerative polyneuropathies and therefore can be difficult to diagnose. When alcoholics have sensorimotor polyneuropathy as well as a nutritional deficiency, a diagnosis of alcoholic polyneuropathy is often reached.[1][13]

To confirm the diagnosis, a physician must rule out other causes of similar clinical syndromes. Other neuropathies can be

To clarify the diagnosis, medical workup most commonly involves laboratory tests, though, in some cases, imaging, nerve conduction studies, electromyography, and vibrometer testing may also be used.[3]

A number of tests may be used to rule out other causes of peripheral neuropathy. One of the first presenting symptoms of

lead toxicity as a cause of neuropathy.[3]

Alcoholism is normally associated with nutritional deficiencies, which may contribute to the development of alcoholic polyneuropathy.

liver function test may also be ordered, as alcoholic consumption may cause an increase in liver enzyme levels.[3]

Management

Although there is no known cure for alcoholic polyneuropathy, there are a number of treatments that can control symptoms and promote independence. Physical therapy is beneficial for strength training of weakened muscles, as well as for gait and balance training.[3]

Nutrition

An intravenous home parenteral nutrition formula may be a part of the treatment plan for those with alcoholic polyneuropathy who also have a nutritional deficiency.

To best manage symptoms, refraining from consuming alcohol is essential. Abstinence from alcohol encourages proper diet and helps prevent progression or recurrence of the neuropathy.[13] Once an individual stops consuming alcohol it is important to make sure they understand that substantial recovery usually isn't seen for a few months. Some subjective improvement may appear right away, but this is usually due to the overall benefits of alcohol detoxification.[11] If alcohol consumption continues, vitamin supplementation alone is not enough to improve the symptoms of most individuals.[4]

Nutritional therapy with

parenteral multivitamins is beneficial to implement until the person can maintain adequate nutritional intake.[1] Treatments also include vitamin supplementation (especially thiamine). In more severe cases of nutritional deficiency 320 mg/day of benfotiamine for 4 weeks followed by 120 mg/day for 4 more weeks may be prescribed in an effort to return thiamine levels to normal.[4]

Pain

Painful

Tricyclic antidepressants such as amitriptyline, or carbamazepine may help stabbing pains and have central and peripheral anticholinergic and sedative effects. These agents have central effects on pain transmission and block the active reuptake of norepinephrine and serotonin.[3][5]

Anticonvulsant drugs like gabapentin or pregabalin block the active reuptake of norepinephrine and serotonin and have properties that relieve neuropathic pain. However, these medications take a few weeks to become effective and are rarely used in the treatment of acute pain.[3]

Topical analgesics like capsaicin may also relieve minor aches and pains of muscles and joints.[3]

Prognosis

Alcoholic polyneuropathy is not life-threatening but may significantly affect one's quality of life. Effects of the disease range from mild discomfort to severe disability.[5]

It is difficult to assess the prognosis of a patient because alcohol dependence results in difficulty maintaining abstinence from drinking alcohol. It has been shown that a good prognosis may be given for mild neuropathy if the person has abstained from drinking for 3–5 years.[12]

Early stage

During the early stages of the disease the damage appears reversible when people take adequate amounts of vitamins, such as thiamine.[2] If the polyneuropathy is mild, the individual normally experiences a significant improvement and symptoms may be eliminated within weeks to months after proper nutrition is established.[1] When those people diagnosed with alcohol polyneuropathy experience a recovery, it is presumed to result from regeneration and collateral sprouting of the damaged axons.[4]

Progressed disease

As the disease progresses, the damage may become permanent. In severe cases of thiamine deficiency, a few of the positive symptoms (including neuropathic pain) may persist indefinitely.[12] Even after the restoration of a balanced nutritional intake, those patients with severe or chronic polyneuropathy may experience lifelong residual symptoms.[1]

Epidemiology

Total recorded alcohol consumption per capita of individuals 15 years or older, in liters of pure alcohol. Alcoholism is the main cause of alcoholic polyneuropathy.

In 2020 the NIH quoted an estimate that in the United States 25% to 66% of chronic alcohol users experience some form of neuropathy.[7] The rate of incidence of alcoholic polyneuropathy involving sensory and motor polyneuropathy has been stated as from 10% to 50% of alcoholics depending on the subject selection and diagnostic criteria. If electrodiagnostic criteria are used, alcoholic polyneuropathy may be found in up to 90% of individuals being assessed.[4]

The distribution and severity of the disease depends on regional dietary habits, individual drinking habits, as well as an individual's genetics.[12] Large studies have been conducted and show that alcoholic polyneuropathy severity and incidence correlates best with the total lifetime consumption of alcohol. Factors such as nutritional intake, age, or other medical conditions are correlate in lesser degrees.[11] For unknown reasons, alcoholic polyneuropathy has a high incidence in women.[4]

Certain alcoholic beverages can also contain

folic acid, and vitamin A.[5]

Acetaldehyde

Conversion of ethanol to acetaldehyde. The toxic buildup of acetaldehyde may result in alcoholic polyneuropathy.

It is also thought there is perhaps a genetic predisposition for some alcoholics that results in increased frequency of alcoholic polyneuropathy in certain ethnic groups. During the body's processing of alcohol, ethanol is oxidized to acetaldehyde mainly by alcohol dehydrogenase; acetaldehyde is then oxidized to acetate mainly by aldehyde dehydrogenase (ALDH). ALDH2 is an isozyme of ALDH and ALDH2 has a polymorphism (ALDH2*2, Glu487Lys) that makes ADLH2 inactive; this allele is more prevalent among Southeast and East Asians and results in a failure to quickly metabolize acetaldehyde. The neurotoxicity resulting from the accumulation of acetaldehyde may play a role in the pathogenesis of alcoholic polyneuropathy.[4][12]

History

John C. Lettsome noted in 1787 hyperesthesia and paralysis
in legs more than arms of patients, a characteristic of alcoholic polyneuropathy.

The first description of

beriberi. This debate continues today over what exactly causes this disease, some argue it is just the alcohol toxicity, others claim the vitamin deficiencies are to blame and still others say it is some combination of the two.[1]

Research directions

In 2001 research directions included the effect that an alcoholics' consumption and choice of alcoholic beverage might have on their development of alcoholic polyneuropathy. Some beverages may include more nutrients than others (such as thiamine), but the effects of this with regards to helping with a nutritional deficiency in alcoholics is yet unknown.[10]

Research also continued on reasons for the development of alcoholic polyneuropathy. Some argue it is a direct result of alcohol's toxic effect on the nerves, but others say factors such as a nutritional deficiency or chronic liver disease may play a role in the development as well. Multiple mechanisms may be present.[11]

References

External links