Algar–Flynn–Oyamada reaction

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The Algar–Flynn–Oyamada reaction is a

flavonol.[1][2]

The Algar–Flynn–Oyamada reaction
The Algar–Flynn–Oyamada reaction

Reaction mechanism

There are several possible mechanisms to explain this reaction; however, these reaction mechanisms have not been elucidated. What is known is that a two-stage mechanism exists. First, dihydroflavonol is formed, which then subsequently oxidizes to form a flavonol.

Proposed mechanisms involving

epoxidation of the alkene have been disproven.[3]

The probable mechanisms are thus two possibilities:

Possible mechanisms
Possible mechanisms

See also

References

  1. ^ Algar, J.; Flynn, J. P. (1934). Proceedings of the Royal Irish Academy. 42B: 1.{{cite journal}}: CS1 maint: untitled periodical (link)
  2. .
  3. .