Amanita caesarea

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Amanita caesarea

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. caesarea
Binomial name
Amanita caesarea
(
Pers.
(1801)
Synonyms
  • Agaricus caesareus Scop. (1772)
Amanita caesarea
mycorrhizal
Edibility is choice but not recommended

Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire.[2]

It has a distinctive orange cap, yellow gills and stipe. Organic acids have been isolated from this species. Similar orange-capped species occur in North America and India. It was known to and valued by the Ancient Romans, who called it Boletus, a name now applied to a very different type of fungus.

Although it is edible, the Caesar's mushroom is closely related to the psychoactive

death cap and destroying angels
.

Taxonomy

Amanita caesarea was first described by Italian mycologist Giovanni Antonio Scopoli in 1772 as Agaricus caesareus,[3] before later being placed in Amanita by Persoon in 1801.[4] The common name comes from its being a favourite of the Roman emperors, who took the name Caesar (originally a family name) as a title. It was a personal favorite of Roman emperor Claudius.[5] The Romans called it Bōlētus, derived from the Ancient Greek βωλίτης for this fungus as named by Galen.[6] Several modern common names recognise this heritage with the English Caesar's mushroom and royal amanita, French impériale, Polish cesarski and German Kaiserling. In Italian, it is ovolo (pl. ovoli), due to its resemblance to an egg when very young.[7] In Albanian it is kuqëlorja from its colour (< Albanian kuqe 'red'). Other common names include Amanite des Césars and Oronge.

It has also been classified as A. umbonata. A. hemibapha is a similar species originally described from Sikkim, India. It is widely eaten in the Himalayas and the Tibetan areas. Also North American collections have been labeled in the past as A. hemibapha. The relationship of the similar North American species A. arkansana and A. jacksonii to A. caesarea is not clear. The edibility of some of these similar species is also unclear, though A. jacksonii is eaten by many and there have been no reports of illness from it. A similar mushroom can also be found in La Esperanza, Honduras, where a festival is celebrated annually in its honor. A. caesarea was first domesticated in 1984.[8]

Description

Specimen of A. caesarea

This mushroom has an orange-red cap, initially hemispherical before convex and finally flat. The surface is smooth, and margins striated, and it can reach 15 centimetres (6 inches) or rarely 20 cm (8 in) in diameter. The free gills are pale to golden yellow, as is the cylinder-shaped stipe, which is 8–15 cm (3–6 in) tall and 2–3 cm (3⁄4–1+1⁄4 in) wide. The ring hangs loosely and is lined above and smooth below. The base of the stipe is thicker than the top and is seated in a greyish-white cup-like volva, which is a remnant of universal veil. The spores are white.[9]

It could be confused with the poisonous fly agaric (

Betula).[10]
Certain varieties (e.g. A. muscaria var. guessowii) are close to yellow even at the juvenile stage.

Chemical properties

A study of isolates from the fruit bodies of A. caesarea showed that the radial growth (increases in axon's diameter) of this species was possible at pH 6–7, and optimal growth was in a temperature of 24–28 °C (75–82 °F), depending on the isolate.[11]

An investigation of the heavy metal content of mushroom samples found cadmium levels in A. caesarea four times greater than allowed in cultivated mushrooms by European Union standards. The amount of lead in A. caesarea also exceeded allowed levels. The study concluded that the accumulation of heavy metals may be a species-specific property of mushrooms, and that chronic consumption of some mushroom types could potentially be harmful.[12]

A study of the organic acid composition of mushrooms found a relatively high level, about 6 g/kg, in A. caesarea.

ascorbic acid, citric acid, ketoglutaric acid, fumaric acid, shikimic acid and traces of succinic acid were detected. Malic and ascorbic acids were the most abundant compounds.[13] Ergosterol has also been isolated from A. caesarea.[14]

Distribution and habitat

A. caesarea specimen from Italy

It is found in southern Europe and North Africa, particularly in the hills of northern Italy. It is thought to have been introduced north of the Alps by the Roman armies as it is most frequently found along old Roman roads.

Sichuan Province).[18] Although the species is not known to exist in the United States and Canada, it has been collected in Mexico.[19][20]

In Europe, A. caesarea inhabits primarily oak forests (Quercetum troianae Em. et Ht., Quercetum frainetto-cerris Rudsky. and Quercetum frainetto-cerris macedonicum Oberd., e.g.). It grows individually or in groups from early summer to mid autumn. In warmer climates this mushroom fruits in higher oak woodlands, sometimes mixed with conifers. Thus, in Mexico its natural habitat is oak, pine or fir forests at altitudes of 2,200–3,000 m (7,200–9,800 ft) above sea level, where it prefers plains and can occur at slopes of 20 degrees.[21]

A. caesarea is listed in the Red Data book of Ukraine,[22] and it is protected by law in Croatia,[23] Slovenia,[24] the Czech Republic[25] and Germany.[26]

Uses

A. caesarea is a highly appreciated edible mushroom in Europe. It is traditionally gathered and consumed in Italy, where it is known as ovolo or ovolo buono or "fungo reale".[27] It has been traditionally taken as food in Mexico. There it is consumed roasted with a bit of the herb epazote, Dysphania ambrosioides. The international export market developed in the 1990s.[21]

See also

Gallery

References

  1. ^ Gonçalves, S.C. 2019. Amanita caesarea. The IUCN Red List of Threatened Species 2019: e.T125433663A125435485. https://dx.doi.org/10.2305/IUCN.UK.2019-3.RLTS.T125433663A125435485.en. Downloaded on 25 September 2021.
  2. ^ Volk, Tom. "Tom Volk's Fungus of the Month for March 2002". Retrieved 17 November 2012.
  3. ^ Scopoli JA. (1772). Flora Carniolica exhibiens Plantas Carnioliae Indigenas et Distributas in Classes, Genera, Species, Varietates ordine Linnaeano. Vol. 2 (in Latin). Vienna: Johann Paul Krauss. p. 419.
  4. ^ Persoon CH. (1801). Synopsis Methodica Fungorum (in Latin). Gottingae. p. 252.[permanent dead link]
  5. ISBN 978-1-60358-214-8
    .
  6. ISBN 1-870630-09-2
    .
  7. ISBN 1-84400-040-0
    .
  8. ISBN 981-02-2877-5.{{cite book}}: CS1 maint: multiple names: authors list (link
    )
  9. ^
    ISBN 3-85604-240-7
    .
  10. ISBN 3-85604-240-7
    .
  11. S2CID 86656991
    .
  12. doi:10.1016/j.foodchem.2005.05.068
    .
  13. PMID 15853411
    .
  14. doi:10.1016/0031-9422(81)80036-2
    .
  15. ISSN 0006-8144
    .
  16. ISSN 0972-5210
    .
  17. ISBN 9786008351429
    .
  18. ISSN 1001-4829
    .
  19. ISSN 0430-8603
    .
  20. ISBN 978-3-443-59089-5. {{cite book}}: |work= ignored (help
    )
  21. ^ a b Poe, Melissa Renee (2009). Wild Mushrooms, Forest Governance, and Conflict in the Northern Sierra of Oaxaca. p. 139.
  22. ISSN 0372-4123
    .
  23. ^ MINISTARSTVO ZAŠTITE OKOLIŠA I PROSTORNOG UREĐENJA
  24. ISSN 0351-3114
    .
  25. ^ "Houby pod zákonem, jehož neznalost neomlouvá a pokuta přijde draho". 4 October 2019.
  26. ^ IT.NRW (21 August 2017). "Pilze sammeln – jetzt schon?". www.lanuv.nrw.de (in German). Retrieved 2021-10-16.
  27. ^ "ovolo". Enciclopedia Treccani. Treccani. Retrieved 28 September 2013.

External links

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