Amanita muscaria
Amanita muscaria | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Amanitaceae |
Genus: | Amanita |
Species: | A. muscaria
|
Binomial name | |
Amanita muscaria | |
Subspecies and varieties | |
|
Amanita muscaria mycorrhizal | |
---|---|
Edibility is poisonous or psychoactive |
Amanita muscaria, commonly known as the fly agaric or fly amanita,, white-spotted, and usually red mushroom.
Despite its easily distinguishable features, A. muscaria is a fungus with several known variations, or subspecies. These subspecies are slightly different, some having yellow or white caps, but are all usually called fly agarics, most often recognizable by their notable white spots. Recent DNA fungi research, however, has shown that some mushrooms called 'fly agaric' are in fact unique species, such as A. persicina (the peach-colored fly agaric).
Native throughout the
Although
Arguably the most iconic
Taxonomy
The name of the
The 16th-century Flemish botanist
The English mycologist John Ramsbottom reported that Amanita muscaria was used for getting rid of bugs in England and Sweden, and bug agaric was an old alternative name for the species.[12] French mycologist Pierre Bulliard reported having tried without success to replicate its fly-killing properties in his work Histoire des plantes vénéneuses et suspectes de la France (1784), and proposed a new binomial name Agaricus pseudo-aurantiacus because of this.[18] One compound isolated from the fungus is 1,3-diolein (1,3-di(cis-9-octadecenoyl)glycerol), which attracts insects.[19] It has been hypothesised that the flies intentionally seek out the fly agaric for its intoxicating properties.[20] An alternative derivation proposes that the term fly- refers not to insects as such but rather the delirium resulting from consumption of the fungus. This is based on the medieval belief that flies could enter a person's head and cause mental illness.[21] Several regional names appear to be linked with this connotation, meaning the "mad" or "fool's" version of the highly regarded edible mushroom Amanita caesarea. Hence there is oriol foll "mad oriol" in Catalan, mujolo folo from Toulouse, concourlo fouolo from the Aveyron department in Southern France, ovolo matto from Trentino in Italy. A local dialect name in Fribourg in Switzerland is tsapi de diablhou, which translates as "Devil's hat".[22]
Classification
Amanita muscaria is the
Description
A large, conspicuous mushroom, Amanita muscaria is generally common and numerous where it grows, and is often found in groups with basidiocarps in all stages of development. Fly agaric fruiting bodies emerge from the soil looking like white eggs. After emerging from the ground, the cap is covered with numerous small white to yellow pyramid-shaped warts. These are remnants of the universal veil, a membrane that encloses the entire mushroom when it is still very young. Dissecting the mushroom at this stage reveals a characteristic yellowish layer of skin under the veil, which helps identification. As the fungus grows, the red colour appears through the broken veil and the warts become less prominent; they do not change in size, but are reduced relative to the expanding skin area. The cap changes from globose to hemispherical, and finally to plate-like and flat in mature specimens.[28] Fully grown, the bright red cap is usually around 8–20 centimetres (3–8 inches) in diameter, although larger specimens have been found. The red colour may fade after rain and in older mushrooms.
The free gills are white, as is the spore print. The oval spores measure 9–13 by 6.5–9 μm; they do not turn blue with the application of iodine.[29] The stipe is white, 5–20 cm (2–8 in) high by 1–2 cm (1⁄2–1 in) wide, and has the slightly brittle, fibrous texture typical of many large mushrooms. At the base is a bulb that bears universal veil remnants in the form of two to four distinct rings or ruffs. Between the basal universal veil remnants and gills are remnants of the partial veil (which covers the gills during development) in the form of a white ring. It can be quite wide and flaccid with age. There is generally no associated smell other than a mild earthiness.[30][31]
Although very distinctive in appearance, the fly agaric has been mistaken for other yellow to red mushroom species in the Americas, such as
Controversy
Amanita muscaria varies considerably in its morphology, and many authorities recognize several subspecies or varieties within the species. In The Agaricales in Modern Taxonomy, German mycologist Rolf Singer listed three subspecies, though without description: A. muscaria ssp. muscaria, A. muscaria ssp. americana, and A. muscaria ssp. flavivolvata.[23]
However, a 2006 molecular phylogenetic study of different regional populations of A. muscaria by mycologist József Geml and colleagues found three distinct
Amanitaceae.org lists four varieties as of May 2019[update], but says that they will be segregated into their own taxa "in the near future". They are:[2]
Image | Reference name | Common name | Synonym | Description |
---|---|---|---|---|
Amanita muscaria var. muscaria[1] | Euro-Asian fly agaric | Bright red fly agaric from northern Europe and Asia. Cap might be orange or yellow due to slow development of the purple pigment. Wide cap with white or yellow warts which are removed by rain.
Known to be toxic but used by shamans in northern cultures. Associated predominantly with Birch and diverse conifers in forest. | ||
Amanita muscaria subsp. flavivolvata[3] | American fly agaric | red, with yellow to yellowish-white warts. It is found from southern Alaska down through the Rocky Mountains, through Central America, all the way to Andean Colombia. Rodham Tulloss uses this name to describe all "typical" A. muscaria from indigenous New World populations. | ||
Amanita muscaria var. guessowii[4] | American fly agaric (yellow variant) | Amanita muscaria var. formosa | has a yellow to orange cap, with the centre more orange or perhaps even reddish orange. It is found most commonly in northeastern North America, from Newfoundland and Quebec south all the way to the state of Tennessee. Some authorities (cf. Jenkins) treat these populations as A. muscaria var. formosa, while others (cf. Tulloss) recognise them as a distinct variety. | |
Amanita muscaria var. inzengae[42] | Inzenga's fly agaric | it has a pale yellow to orange-yellow cap with yellowish warts and stem which may be tan. |
Distribution and habitat
A. muscaria is a
Toxicity
A. muscaria poisoning has occurred in young children and in people who ingested the mushrooms for a
or who confused it with an edible species.A. muscaria contains several biologically active agents, at least one of which,
Deaths from A. muscaria have been reported in historical journal articles and newspaper reports,[58][59][60] but with modern medical treatment, fatal poisoning from ingesting this mushroom is extremely rare.[61] Many books list A. muscaria as deadly,[62] but according to David Arora, this is an error that implies the mushroom is far more toxic than it is.[63] Furthermore, The North American Mycological Association has stated that there were "no reliably documented cases of death from toxins in these mushrooms in the past 100 years".[64]
The active constituents of this species are water-soluble, and boiling and then discarding the cooking water at least partly detoxifies A. muscaria.[65] Drying may increase potency, as the process facilitates the conversion of ibotenic acid to the more potent muscimol.[66] According to some sources, once detoxified, the mushroom becomes edible.[67][68] Patrick Harding describes the Sami custom of processing the fly agaric through reindeer.[69]
Pharmacology
Muscarine, discovered in 1869,[70] was long thought to be the active hallucinogenic agent in A. muscaria. Muscarine binds with muscarinic acetylcholine receptors leading to the excitation of neurons bearing these receptors. The levels of muscarine in Amanita muscaria are minute when compared with other poisonous fungi[71] such as Inosperma erubescens, the small white Clitocybe species C. dealbata and C. rivulosa. The level of muscarine in A. muscaria is too low to play a role in the symptoms of poisoning.[72]
The major toxins involved in A. muscaria poisoning are
Ibotenic acid and muscimol are structurally related to each other and to two major
Symptoms
Fly agarics are best known for the unpredictability of their effects. Depending on habitat and the amount ingested per body weight, effects can range from mild
In cases of serious poisoning the mushroom causes
Treatment
Medical attention should be sought in cases of suspected poisoning. If the delay between ingestion and treatment is less than four hours,
There is no antidote, and supportive care is the mainstay of further treatment for intoxication. Though sometimes referred to as a
Uses
Psychoactive
The wide range of psychoactive effects have been variously described as depressant, sedative-hypnotic, psychedelic, dissociative, or deliriant; paradoxical effects such as stimulation may occur however. Perceptual phenomena such as synesthesia, macropsia, and micropsia may occur; the latter two effects may occur either simultaneously or alternatingly, as part of Alice in Wonderland syndrome, collectively known as dysmetropsia, along with related distortions pelopsia and teleopsia. Some users report lucid dreaming under the influence of its hypnotic effects. Unlike Psilocybe cubensis, A. muscaria cannot be commercially cultivated, due to its mycorrhizal relationship with the roots of pine trees. However, following the outlawing of psilocybin mushrooms in the United Kingdom in 2006, the sale of the still legal A. muscaria began increasing.[90]
Siberia
A. muscaria was widely used as an
The
Other reports and theories
The Finnish historian
"The story of Santa emerging from a Sámi shamanic tradition has a critical number of flaws," asserts Tim Frandy, assistant professor of Nordic Studies at the University of British Columbia and a member of the Sámi descendent community in North America. "The theory has been widely criticized by Sámi people as a stereotypical and problematic romanticized misreading of actual Sámi culture."[106]
Vikings
The notion that
Soma
In 1968,
Christianity
Philologist, archaeologist, and
Fly trap
Amanita muscaria is traditionally used for catching flies possibly due to its content of ibotenic acid and muscimol, which lead to its common name "fly agaric". Recently, an analysis of nine different methods for preparing A. muscaria for catching flies in Slovenia have shown that the release of ibotenic acid and muscimol did not depend on the solvent (milk or water) and that thermal and mechanical processing led to faster extraction of ibotenic acid and muscimol.[123]
Culinary
The toxins in A. muscaria are water-soluble: parboiling A. muscaria fruit bodies can detoxify them and render them edible,
Use of this mushroom as a food source also seems to have existed in North America. A classic description of this use of A. muscaria by an
A 2008 paper by food historian William Rubel and mycologist David Arora gives a history of consumption of A. muscaria as a food and describes detoxification methods. They advocate that Amanita muscaria be described in field guides as an edible mushroom, though accompanied by a description on how to detoxify it. The authors state that the widespread descriptions in field guides of this mushroom as poisonous is a reflection of
In culture
An account of the journeys of Philip von Strahlenberg to Siberia and his descriptions of the use of the mukhomor there was published in English in 1736. The drinking of urine of those who had consumed the mushroom was commented on by Anglo-Irish writer Oliver Goldsmith in his widely read 1762 novel, Citizen of the World.[135] The mushroom had been identified as the fly agaric by this time.[136] Other authors recorded the distortions of the size of perceived objects while intoxicated by the fungus, including naturalist Mordecai Cubitt Cooke in his books The Seven Sisters of Sleep and A Plain and Easy Account of British Fungi.[137] This observation is thought to have formed the basis of the effects of eating the mushroom in the 1865 popular story Alice's Adventures in Wonderland.[138] A hallucinogenic "scarlet toadstool" from Lappland is featured as a plot element in Charles Kingsley's 1866 novel Hereward the Wake based on the medieval figure of the same name.[139] Thomas Pynchon's 1973 novel Gravity's Rainbow describes the fungus as a "relative of the poisonous Destroying angel" and presents a detailed description of a character preparing a cookie bake mixture from harvested Amanita muscaria.[140] Fly agaric shamanism is also explored in the 2003 novel Thursbitch by Alan Garner.[141]
See also
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External links
- Webpages on Amanita species by Tulloss and Yang Zhuliang
- Amanita on erowid.org
- Aminita muscaria, Amanita pantherina and others (Group PIM G026) by IPCS INCHEM