Amphibacillus
| Amphibacillus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Genus: | Amphibacillus Heyndrickx et al. 1998
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| Species | |
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A. cookii[1] | |
Amphibacillus is a
rod-shaped and facultatively anaerobic genus of bacteria from the family of Bacillaceae.[1][2][3][4] Amphibacillus have a low GC-content.[4]
References
- ^ a b c d e f g h i j LPSN lpsn.dsmz.de
- ISBN 0-683-00603-7.
- ^ https://www.uniprot.org/taxonomy/29331 UniProt
- ^ PMID 19436132.
Further reading
- Arai, T; Yanahashi, S; Sato, J; Sato, T; Ishikawa, M; Koizumi, Y; Kawasaki, S; Niimura, Y; Nakagawa, J (April 2009). "Taxonomical and physiological comparisons of the three species of the genus Amphibacillus". The Journal of General and Applied Microbiology. 55 (2): 155–62. PMID 19436132.
- Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
- Holzapfel, W.H.; Wood, B.J.B., eds. (1995). The Genera of Lactic Acid Bacteria. Boston, MA: Springer US. ISBN 1-4615-5817-4.
- Sinnott, Michael, ed. (1998). Radical reactions and oxidation, reduction. San Diego, California: Academic Press. ISBN 0-12-646863-X.
- Whitacre, David M., ed. (2012). Reviews of environmental contamination and toxicology. New York: Springer. ISBN 978-1-4614-2329-4.
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