Anabas testudineus

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Climbing perch

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anabantiformes
Family: Anabantidae
Genus: Anabas
Species:
A. testudineus
Binomial name
Anabas testudineus
(Bloch, 1792)
Red: extant, Light red: possibly extant, Green: introduced
Synonyms[2]
  • Anthias testudineus Bloch, 1792
  • Amphiprion testudineus (Bloch, 1792)
  • Antias testudineus (Bloch, 1792)
  • Sparus testudineus (Bloch, 1792)
  • Perca scandens Daldorff, 1797
  • Anabas scandens (Daldorff, 1797)
  • Lutjanus scandens (Daldorff, 1797)
  • Sparus scandens (Daldorff, 1797)
  • Amphiprion scansor Bloch & Schneider, 1801
  • Lutjanus testudo Lacepède, 1802
  • Anabas spinosus Gray, 1834
  • Anabas variegatus Bleeker, 1851
  • Anabas macrocephalus Bleeker, 1855
  • Anabas microcephalus Bleeker, 1857
  • Anabas trifoliatus Kaup, 1860
  • Anabas elongatus Reuvens, 1895

The climbing perch (Anabas testudineus) is a

binomial name applied to what are actually several different species. With further study, populations of this fish may be divided up into separate species and given new names.[1]
In Nepalese Terai it is called "Pothiya"

The climbing perch is

pectoral fins. It is believed that the fish may be invading new territories by slipping aboard fishing boats. The fish has been established in some islands east of the Wallace Line, in eastern Indonesia and Papua New Guinea, and is also believed to be advancing toward Northern Australia. In late 2005, the fish was discovered on Saibai Island and another small Australian island in the Torres Strait north of Queensland, about three to four miles south of Papua New Guinea.[4]

As food

The climbing perch is important as a

food fish in certain regions of South Asia and Southeast Asia, where its ability to survive out of the water for extended periods of time, provided it is kept moist, improves its marketability.[2]

Ratchaburi Province
, Thailand
Anabas testudineus curry preparation

In faith

In

food. In the beliefs of Thais, it is believed that if this species of fish is released it will help ward off disease. Because its common name in Thai is pla mo (ปลาหมอ, pronounced [plāː mɔ̌ː]), literally translated as "physician fish".[5]

See also

References

External links