Arunachalese cuisine
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The type of the dishes of the
Nishi
)
Apong or
alcoholic drink.[1]
There are different varieties of rice beer with different flavours.
The
green chillies and pinch of salt. Boiled rice cakes wrapped in leaves is a famous way of packing the cooked rice. Dishes in eastern districts like Tirap and Changlang
have some different method in their way of food preparation.
Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.Fresh bamboo shoots are very loved.
Prior to Indian Independence when British policy to isolate the Hill people NEFA (North-East Frontier Agency) were in effect, wild birds and animals were a big part of their diet, but modern restrictions on hunting has made them non-existent.
References
- ISBN 978-81-317-2766-9.
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