Banjar cuisine
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Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries as following Brunei, Malaysia to Singapore.
Banjar cuisine has been influenced by many
.One of the famous culinary of Banjar cuisine is
Banjar cuisine generally includes soupy foods like sop ayam banjar. Unlike soto banjar, which uses ketupat, the chicken soup is served with steamed rice. The broth is made with spices like
Ketupat Kandangan Banjar is a speciality of South Kalimantan which is usually associated with the Muslim holy day of Eid al-Fitr.[2] It originated from Kandangan, South Hulu Sungai Regency. The food can usually be found around the Muslim holy month of Ramadan. What distinguishes this dish from the usual ketupat is that ketupat kandangan banjar use the tuna as its main ingredient. Sometime it would also use a baked cork fish and cooked with yellow coconut milk sauce. The spices used are from cinnamon, cloves, and cardamom. It tastes savory and is suitable for eating during the day or breakfast.
- Banjarese cuisine
-
Banjar-style nasi kuning. -
Soto banjar, one of the most well-known Banjar dishes. -
Bingka, a traditional Banjar dessert. -
Mie bancir
List of Banjarese dishes
- Apam Barabai, a snack made from rice flour, cassava tape, brown sugar, and white sugar.
- .
- Ketupat, rice dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.[4]
- baked cork fish and cooked in yellow coconut milksauce.
- Mi bancir, noodles with chicken and boiled duck egg.
- Nasi kuning, fragrant rice dish cooked with coconut milk and turmeric. This rice dish has yellow color.
- asam gelugur.
- Sop ayam, .
- lemongrass and sour hot sambal, served with
See also
- Cuisine of Indonesia
- Javanese cuisine
- Malay cuisine
References
- ISBN 978-979-1471-89-3
- ^ Yulianus, Jumarto (2023-04-28). "Harvesting the Blessing in 'Kampung Ketupat' Banjarmasin". kompas.id (in Indonesian). Retrieved 2023-05-30.
- ^ "Bingka, Si Lembut Legit Khas Banjarmasin". detikfood (in Indonesian). Retrieved May 19, 2019.
- ^ Panca Nugraha and Suherdjoko (5 August 2014). "Muslims celebrate Lebaran Ketupat a week after Idul Fitri". The Jakarta Post. Retrieved 22 January 2015.