Belgian waffle
Variations | Chocolate chip, blueberry, strawberry, Nutella, etc. |
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In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.
In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle.
History
Originally showcased in 1958
References
- ^ a b "Belgian Waffles". CooksInfo.com. Retrieved 2009-03-19.
- ^ "There's Something for All at Seattle's Fair". Spokane Daily Chronicle. April 24, 1962. p. 2 – via Google News Archive.
- ^ Roberts, Sam (2008-07-27). "A Fair, a Law and the Urban Walker". The New York Times. Archived from the original on November 13, 2013. Retrieved 2009-03-19.
- ^ "His waffles made memories at the Queens World's Fair". Newsday. 1989-08-22.
- .
Further reading
- Jacobs, Marc; Govenar, Alan (2016). "'Belgian Waffles' Made in USA. World's Fairs and the Exploitation of National Adjectives for Food". In Teughels, Nelleke; Scholliers, Peter (eds.). A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries. Abingdon: Routledge. pp. 149–164. ISBN 9781472441836.