Beurre d'Ardenne

Source: Wikipedia, the free encyclopedia.

Beurre d’Ardenne is a type of

Ardenne of Belgium from cow's milk
.

As a traditional product of the area, it received Belgian appellation d'origine by

royal decree in 1984,[1] and received European protected designation of origin status in 1996.[2]

Production

The areas where it is produced are within

Liège.[3]

To qualify, production must take place entirely in those areas, from milking of the cows, through to churning and, final maturation of the butter,[4] and may be made by churning milk, cream or a mixture of both. The final product must be of at least 82% butterfat and butyric acid.

References

  1. ^ Beurre d'Ardenne AO info (French) OMPI Resources
  2. ^ Beurre d'Ardenne Profile, European PDO/PGI Database, European Commission
  3. ^ "Archived copy" (PDF). Archived from the original (PDF) on 25 May 2010. Retrieved 28 June 2010.{{cite web}}: CS1 maint: archived copy as title (link), APAQ-W
  4. ^ Agency for Wallonian Agricultural Produce (APAQ-W) - Butter Product Search Archived 6 July 2011 at the Wayback Machine (French)
Stub icon

This condiment-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Belgium-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Beurre_d%27Ardenne&oldid=1019636670"