Bhutanese cuisine
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A staple of Bhutanese cuisine is
.Regional cuisines
Buckwheat is eaten mainly in Bumthang, maize in the eastern districts, and rice is eaten across the country. The diet in the hills also includes
.Snacks
Popular snacks include .
Foreign influences
Restaurants in the country can serve Chinese, Nepalese, Tibetan and Indian foods, which are very popular and in recent years Korean restaurants have opened due to the increasing popularity of Korean popular culture in the country.[2]
Dairy and beverages
cows, are also popular, and indeed almost all milk is turned into butter and cheese. Cheese made from cow's milk called datshi is never eaten raw, but used to make sauces. Zoedoe is another type of cheese made in the Eastern districts, which is added to soups. Zoedoe is normally greenish in color and has a strong smell. Other types of cheese include Western types like Cheddar and Gouda. Western cheese is made in the Swiss Cheese Factory in Bumthang or imported from India. Popular beverages include butter tea prepared using tea leaves, salt and butter (called suja), milk tea (called ngaja), black tea, locally brewed ara (rice wine), and beer. Spices include curry, cardamom, ginger, thingay (Sichuan pepper), garlic, turmeric, and caraway
.
- Bhutanese dishes and foods
-
Cooking jasha maru, a traditional dish consisting of mincedchicken, tomatoes, and other ingredients -
Jasha tshoem, Bhutanese chicken curry -
Bhutanese chili peppers at a market in Thimphu -
Traditional dish with lemon glazed chicken, sauteed spinach and steamed Bhutanese red rice
Etiquette
When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer.[citation needed]
See also
References
- ^ "༈ རྫོང་ཁ་ཨིང་ལིཤ་ཤན་སྦྱར་ཚིག་མཛོད། ༼ཨ༽" [Dzongkha-English Dictionary: "A"]. Dzongkha-English Online Dictionary. Dzongkha Development Commission, Government of Bhutan. Archived from the original on 2011-08-25. Retrieved 2011-10-30.
- ^ "Korean fever strikes Bhutan". Inside ASEAN. Archived from the original on 2016-02-02. Retrieved 2016-01-05.
- Rennie, Frank; Mason, Robin (2008.) Bhutan: ways of knowing. Information Age Publishing, Inc. ISBN 978-1-59311-734-4
- Tashi Delek Drukair Magazine Volume XII No. 4 Fall 2007 Page 42