Blood urea nitrogen
Blood urea nitrogen | |
---|---|
MeSH | D001806 |
LOINC | 6299-2, 59570-2, 12961-9, 12963-5, 12962-7 |
Blood urea nitrogen (BUN) is a medical test that measures the amount of
Interpretation
BUN is an indication of kidney health. The normal range is 2.1–7.1 mmol/
The main causes of an increase in BUN are: high-protein diet, decrease in
Hypothyroidism can cause both decreased GFR and hypovolemia, but
The main causes of a decrease in BUN are malnutrition (low-protein diet), severe liver disease, anabolic state, and syndrome of inappropriate antidiuretic hormone.[5]
Another rare cause of a decreased BUN is ornithine transcarbamylase deficiency, which is a genetic disorder inherited in an X-linked recessive pattern. OTC deficiency is also accompanied by hyperammonemia and high orotic acid levels.
Units
BUN is usually reported in mg/dL in some countries (e.g. United States, Mexico, Italy, Austria, and Germany). Elsewhere, the concentration of urea is reported in SI units as mmol/L.
represents the mass of nitrogen within urea/volume, not the mass of whole urea. Each molecule of urea has two nitrogen atoms, each having molar mass 14 g/mol. To convert from mg/dL of blood urea nitrogen to mmol/L of urea:
Note that molar concentrations of urea and urea nitrogen are equal, because both nitrogen gas and urea has two nitrogen atoms.
Convert BUN to urea in mg/dL by using following formula:
Where 60 represents MW of urea and 14*2 MW of urea nitrogen.
See also
References
- ^ )
- ISBN 978-0-07-149868-5.
- ^ "Normal Lab Results". Marshal University School of Medicine. Archived from the original on December 16, 2014.
- ^ "Blood urea nitrogen (BUN) test - Mayo Clinic". www.mayoclinic.org. Retrieved 2019-05-13.
- ^ a b Longo; et al. Harrison's Principles of Internal Medicine (18th ed.). p. 611.[full citation needed]