Bruneian cuisine
Bruneian cuisine concerns the cuisine of
barking deer
are hunted.
Foods and dishes
Dishes from Brunei are often
spicy and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak, and pajeri nanas are popular foods in Brunei.[2] Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago
starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy. Nasi katok, which literally means 'knock rice', consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients, including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar, and anchovies. Traditionally, Nasi katok is served and wrapped in brown paper.
Beverages
Common drinks include
.References
- ^ a b "Cuisine of Brunei". ifood.tv. Archived from the original on 27 May 2012. Retrieved 30 September 2010.
- ^ "Brunei - Cuisines of Brunei". 1Up Travel. 17 May 2007. Retrieved 30 September 2010.
- Brunei 2009. Oxford Business Group. ISBN 978-1-907065-09-5 . Pg 213 [1]
External links
Wikimedia Commons has media related to Cuisine of Brunei.
| Authority control databases: National |
|---|
