Bryant Terry

Source: Wikipedia, the free encyclopedia.
Bryant Terry
Bryant Terry in 2016
Born (1974-01-24) January 24, 1974 (age 50)[1]
Memphis, Tennessee, U.S.
EducationXavier University of Louisiana
New York University (MA)
Occupation(s)Chef, author
SpouseJidan Terry-Koon[2]
Websitebryant-terry.com

Bryant Terry (born January 24, 1974) is an

NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly
.

Early life and education

Terry's parents are Beatrice Terry, a neonatal nurse, and Booker Terry, an environmental protection specialist.[3]

Terry grew up in Memphis, Tennessee.[4] He attended Xavier University of Louisiana, graduating with a degree in English. He then moved to New York City to attend graduate school at New York University, where he earned an M.A. in history.[3] While at NYU, after hearing a hip-hop song about factory farming, he switched to a plant-based diet and started reading about early efforts to address food injustice.[5] He then enrolled in the chef's training program at the Natural Gourmet Institute for Health and Culinary Arts in New York City.[3]

Career

In 2001, Terry founded b-healthy! (Build Healthy Eating And Lifestyles To Help Youth), a five-year initiative created to raise awareness about

Soros Foundation) to support b-healthy's work, in which he led chef-educators Ludie Minaya, Elizabeth Johnson, and Latham Thomas in reaching out to thousands of youth in the United States.[9][10]

In the spring of 2003, Terry met author

Tarcher/Penguin and published in 2006.[11] Grub received a 2007 Nautilus Book Award for Social Change.[12]

Among his national radio and television appearances, Terry has offered his commentary on the

BET series My Two Cents. Terry was also a host on the PBS series The Endless Feast.[4]

Terry is a consultant for the

West Oakland,[13] and he consults for other not-for-profit organizations as well as corporations. He appeared on the "Nourish: Food + Community" PBS
special that aired in 2008, and he has also served on the advisory board for the project's educational component.

From 2008 to 2010, Terry was a

Food and Society Policy Fellow, a national program of the W. K. Kellogg Foundation.[14][15]

In 2015, Terry was named the inaugural Chef-in-Residence for the Museum of the African Diaspora in San Francisco.[16][17]

4 Color Books focused on writers of color.[19]

Writing and speaking engagements

Terry's writing and recipes have been featured in

TheRoot.com among others. His column on The Root, "Eco-Soul Kitchen", offers thoughts, recipes, tools, and tips for sustainable eating and living. His essay, "Reclaiming True Grits", was widely circulated on the web and sparked heated debate about "soul food".[20] Distinguishing traditional soul food the "instant soul food" that began emerging in the late 1960s, Terry wrote: "Sadly, over the past four decades most of us have forgotten that what many African Americans in the South ate for dinner just two generations ago was diverse, creative, and comprised of a lot of fresh, local, and homegrown nutrient-dense food."[20]

In 2015, Terry gave a talk at the annual TEDMED conference on "Stirring up political change from the kitchen".[21]

Recognition

In 2012 Terry was named to TheGrio's 100 list.[22] In 2014 Afro-Vegan was listed as one of the best cookbooks of 2014 by Mother Jones[23] (honorable mention) and Serious Eats.[24]

In 2015 Terry won a James Beard Foundation Leadership Award[5] for his food justice work.[25] He also received two additional nominations from the James Beard Foundation.[26]

Terry's 2020 book Vegetable Kingdom: The Abundant World of Vegan Recipes received a starred review from Publishers Weekly[27] and won an NAACP Image Award for Outstanding Literary Work – Instructional.[28]

In 2023, Tasting Table named Terry as one of the “21 Plant-Based Chefs You Need To Know.”[29] and VegNews listed him as one of the "37 Creative Chefs Crafting the Future of Vegan Food."[30] In 2024, VegNews also listed Terry as one of the "17 Black Vegan Chefs Redefining Plant-Based Food and Community." [31]

VegNews listed Afro-Vegan as one of the "Top 100 Vegan Cookbooks of All Time" in 2024.[32]

Personal life

Terry married Jidan Koon, an organizational development consultant, in September 2010.[3] They reside in Oakland, California, with their children.[2]

Bibliography

References

  1. ^ "Terry, Bryant, 1974-". Library of Congress. Retrieved April 5, 2017.
  2. ^ a b May, Meredith (June 3, 2014). "Bryant Terry cultivates new turf with front-yard edible lawn". San Francisco Chronicle. Retrieved April 5, 2017.
  3. ^ a b c d "Jidan Koon, Bryant Terry". The New York Times. September 3, 2010. Retrieved April 3, 2010.
  4. ^ a b Bader, Beth (April 9, 2008). "An Interview with Bryant Terry, Eco-Chef, Author and Food Justice Activist". Eat Drink Better. Retrieved April 5, 2017.
  5. ^ a b "2015 Leadership Award Honoree Bryant Terry". James Beard Foundation. Retrieved April 5, 2017.
  6. ^ "Bryant Terry, food-justice activist, answers questions". Grist. June 20, 2006. Retrieved April 5, 2017.
  7. ^ Moss, Laura (February 2, 2011). "12 African Americans who are greening the nation". Mother Nature Network. Retrieved April 5, 2017.
  8. ^ "The basic pleasures of eating inside Bryant Terry's Vegetable Kingdom". www.splendidtable.org. Retrieved 2022-01-23.
  9. Soros Foundation
    .
  10. ISBN 978-0738216324
    .
  11. ^ "Archived copy". Archived from the original on January 22, 2013. Retrieved January 22, 2013.{{cite web}}: CS1 maint: archived copy as title (link)
  12. ^ "Nautilus Book Awards". www.nautilusbookawards.com. Archived from the original on May 1, 2008.
  13. ^ Guggiana, Marissa (December 18, 2012). "For Oakland food desert: A people's grocery store". Berkeleyside. Retrieved April 5, 2017.
  14. ^ "Food Community Fellows". Archived from the original on February 3, 2012. Retrieved January 31, 2012.
  15. ^ Collier, Andrea King (December 15, 2010). "Expanding Food Advocacy with the Food and Society Fellows Program". Civil Eats. Retrieved April 5, 2017.
  16. ^ Kane, Peter Lawrence (November 9, 2015). "Chatting With MoAD's Chef-in-Residence Bryant Terry About Food Justice". SF Weekly. Retrieved April 5, 2017.
  17. ^ "Chef-in-Residence: Bryant Terry". Museum of the African Diaspora. Retrieved April 5, 2017.
  18. ISSN 1539-7459
    . Retrieved 2022-01-23.
  19. ^ Wilson, Korsha (October 4, 2021). "With 4 Color Books, Bryant Terry Looks to Color Outside the Lines". The New York Times. Retrieved June 20, 2022.
  20. ^ a b Terry, Bryant (February 29, 2008). "Reclaiming True Grits". The Root. Archived from the original on 2019-12-11. Retrieved May 19, 2020.
  21. ^ "Stirring up political change from the kitchen". TEDMED. Retrieved April 5, 2017.
  22. The Grio
    . Retrieved April 5, 2017.
  23. ^ a b Philpott, Tom (December 20, 2014). "The 9 Best Cookbooks of 2014". Mother Jones. Retrieved April 5, 2017.
  24. ^ a b Williams, Kate (December 2014). "The Year in Cookbooks: Our Favorite Reads of 2014". Serious Eats. Retrieved April 5, 2017.
  25. ^ "Past JBF Leadership Award Recipients | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-01-23.
  26. ^ James Beard Foundation Awards and Nominations
  27. ^ "Lifestyle Book Review: Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry. Ten Speed, $30 (256p) ISBN 978-0-399-58104-5". PublishersWeekly.com. 11 February 2020. Retrieved 2022-01-23.
  28. ^ a b Bosselman, Haley (March 28, 2021). "NAACP Image Awards 2021: The Complete Televised Winners List". Variety.
  29. ^ Kot, Anna (2023-06-02). "21 Plant-Based Chefs You Need To Know". Tasting Table. Retrieved 2023-12-28.
  30. ^ Pointing, Charlotte (July 27, 2023). "37 Creative Chefs Crafting the Future of Vegan Food". VegNews. Retrieved January 16, 2024.
  31. ^ Flink, Tanya (February 19, 2024). "The Top 100 Vegan Cookbooks of All Time". VegNews. Retrieved March 12, 2024.
  32. ^ Pointing, Charlotte (January 10, 2024). "The Top 100 Vegan Cookbooks of All Time". VegNews. Retrieved January 16, 2024.
  33. OCLC 1235904680
    .

External links
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