Bryndza
Bryndza | |
---|---|
Region | Central and Eastern Europe[1] |
Source of milk | Sheep, goat, cow |
Pasteurised | No |
Texture | Depends on variety |
Fat content | Depends on variety |
Certification | Bryndza Podhalańska: PDO[2] Slovenská bryndza: PGI[3] |
Related media on Commons |
Bryndza or brynza is a
Brynza is an essential ingredient in preparing Ukrainian cornmeal dish called banosh.
Etymology
Bryndza or Brynza, a word borrowed from Romanian brânză ("cheese"), is used in various European countries,[5] due to its introduction by migrating Vlachs. Though the word brânză (Romanian pronunciation: [ˈbrɨnzə]) is simply the generic word for "cheese" in Romanian,[6] there is no special type of cheese associated with it (the name of the animal is added to differentiate Brânză de vaci).
According to the Romanian Explanatory Dictionary the etymology of ”brânză” is unknown.[7] It is a word presumably
Other regional names for the product include juhtúró in Hungarian, брынза in Russian, brenca in Serbian, Brimsen in German, бринза and бринзя in Ukrainian and ברינזע in Yiddish.[11]
History
The word was first recorded as brençe, described as "
Geographical indications
- Slovak bryndza from Protected Geographical Indication (PGI). The geographical indication was requested on 4 October 2007.[14]Slovak bryndza must contain at least 50% of sheep milk. Sheep (ovčia) bryndza contains 100% sheep cheese.
- Protected Designation of Origin (PDO). The geographical indication was requested on 23 September 2006.[15]
See also
- Brânză de burduf from Romania, made from caș
- Austrian Liptauer
- Bulgarian Sirene
- Greek Feta
- Italian Ricotta
- Mexican Queso fresco
- List of cheeses
References
- ^ a b "Cheese Description: Bryndza". Cheese.com. Retrieved 11 June 2008.
- ^ a b European Commission (11 June 2007). "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO)". Retrieved 10 June 2008.
- ^ a b European Commission (16 July 2008). "Commission Regulation (EC) No 676/2008 of 16 July 2008 registering certain names in the Register of protected designations of origin and protected geographical indications". Retrieved 23 July 2008.
- ^ "Igor Melika: ВСЕ ПРО БРИНЗУ". igormelika.com.ua. Retrieved 1 May 2023.
- ISBN 5-7684-0023-0. Retrieved 22 July 2008.
- ^ "cheese". Dictionar Englez Roman - English Romanian Dictionary Online. Industrial Soft. Archived from the original on 8 July 2008. Retrieved 9 July 2008.
brânză
- ^ "Dexonline".
- ^ Ion I. Russu, Limba traco-dacilor, Editura Ştiințifică, 1967
- ^ Ariton Vraciu, Limba daco-geților, Timişoara: Editura Facla, 1980
- ^ Vladimir Orel, Albanian Etymological Dictionary, s.v. "brenda" (Leiden: Brill, 1998), 35.
- ^ "Rumania, Rumania!". Yiddish Songs and Lyrics.
- ^ Votruba, Martin. "Bryndza". Archived from the original on 31 December 2008. Retrieved 7 December 2008.
- ^ "Bryndziar Vagač".
- ^ European Commission (4 October 2007). "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2007/C 232/10)". Retrieved 30 August 2010.
- ^ European Commission (23 September 2006). "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs". Retrieved 10 June 2008.
Further reading
- Ehlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. Complete Idiot's Guide to. Alpha Books. p. 117. ISBN 978-1-59257-714-9. Retrieved 19 May 2016.