Bujta repa

Source: Wikipedia, the free encyclopedia.

Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a

koline.[1][2]

It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips. It was necessary for bujta repa to be fatty and well larded. There was a rule that no steam should be seen rising from the dish. The colder the greasier, they believed. Now this custom is out of practise, since less lard is used.[3]

References

  1. ^ Slovenian Cuisine: Cookbook of Southern Slavs. L.Prochazka (2017) 90 pag.

External links

See also