Bujta repa
Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a
It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips. It was necessary for bujta repa to be fatty and well larded. There was a rule that no steam should be seen rising from the dish. The colder the greasier, they believed. Now this custom is out of practise, since less lard is used.[3]
References
- ^ Slovenian Cuisine: Cookbook of Southern Slavs. L.Prochazka
(2017) 90 pag. ISBN 978-1979472425
- ISBN 9781903141601
- ISBN 978-961-6531-39-9