Burundian cuisine

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A major aspect when discussing Burundian cuisine is based on the economic conditions of the country: the Burundian people usually eat homemade food, from homemade vessels also used for drinking, carrying water and storing grain. Food security remains a major problem in Burundi.^{[citation needed]}

Ingredients

Most of Burundi's dishes are soups that consist of a variety of foods, spices, and herbs such as:

• Banana
• Beans
• Cabbage
• Corn
• Plantains
• Sweet potato
• Goat
• Sheep
• Fish
• Onions
• Palm oil
• Pepper
• Salt

Typical dishes

• Ugali—maize or cassava flour porridge
• Curry
• Maharagwe—bean soup
• Ibiharage—fried beans
• Beans and bananas
• Bean soup
• Matura and mahu—type of sausage
• Boko Boko harees

See also

• African cuisine

References

Wikimedia Commons has media related to Cuisine of Burundi.

• http://recipes.wikia.com/wiki/Burundian_Cuisine (licensed under the Creative Commons Attribution-Share Alike License)
• Cuisine, The Cook in African; Recipes; Cuisine, Burundian; Recipes; Cuisine, Central African; Recipes; World, Cuisines of the (2013-12-20). "Burundian Cuisine". Aussie Taste Recipes. Retrieved 2020-04-09.
• "Gastronomy in Burundi". SpainExchange Country Guide. Retrieved 2020-04-09.
• "In Burundi, What Do Farmers and Food Waste Have in Common?". World Food Program USA. Retrieved 2020-04-09.