Bushmeat

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Bush meat
)
Not to be confused with
Bushfood or Bushmead
.
Bushmeat
Bushmeat is often smoked to preserve it
Alternative namesWild meat, wild game
Main ingredientsWildlife

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.[1][2]

The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable.[3] By 2005, commercial harvesting and trading of bushmeat was considered a threat to

even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries.[5]

Bushmeat provides increased opportunity for transmission of several

zoonotic viruses from animal hosts to humans, such as Ebolavirus and HIV.[6][7][8]

Nomenclature

The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption,[2] and usually refers specifically to the meat of African wildlife.[9] In October 2000, the

IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to recognize the increasing ramifications of the bushmeat trade, to strengthen and enforce legislation, and to develop action programmes to mitigate the consequences of the trade. Donor organisations were requested to provide funding for the implementation of such programmes.[10]

Wildlife

dietary protein for poor people. It can be sustainable when carried out by traditional hunter-gatherers in large landscapes for their own consumption. Due to the extent of bushmeat hunting for trade in markets, the survival of those species that are large-bodied and reproduce slowly is threatened. The term bushmeat crisis was coined in 2007 and refers to this dual threat of depleting food resources and wildlife extinctions, both entailed by the bushmeat trade.[2]

Affected wildlife species

Globally, more than 1,000 animal species are estimated to be affected by hunting for bushmeat.[1] Bushmeat hunters use mostly leg-hold

snare traps to catch any wildlife, but prefer to kill large species, as these provide a greater amount of meat than small species.[11]

Pangolin in Cameroon
Gambian pouched rat in Cameroon
Bushmeat in Gabon

The volume of the bushmeat trade in

better source needed
] Based on these estimates, a total of 2,200,000 t (2,200,000 long tons; 2,400,000 short tons) bushmeat is extracted in the Congo Basin per year, ranging from 12,938 t (12,734 long tons; 14,262 short tons) in Equatorial Guinea to 1,665,972 t (1,639,661 long tons; 1,836,420 short tons) in the Democratic Republic of the Congo.[14]

The 301 mammal species threatened by hunting for bushmeat comprise 126 primates, 65 even-toed ungulates, 27 bats, 26 diprotodont marsupials, 21 rodents, 12 carnivores and all pangolin species.[5]

Primate species offered fresh and smoked in 2009 at a wildlife market by Liberia's

putty-nosed monkey (C. nictitans), lesser spot-nosed monkey (C. petaurista), Campbell's mona monkey (C. campbelli), sooty mangabey (Cercocebus atys), king colobus (Colobus polykomos), olive colobus (Procolobus verus), western red colobus (P. badius). Duiker species constituted more than half of the total 723 animals offered.[15]
In 2012, the bushmeat trade was surveyed in three villages in the
Xerus erythropus) and western tree hyrax (Dendrohyrax dorsalis).[16]
About 128,400 straw-coloured fruit bats (Eidolon helvum) were estimated in 2011 to be traded as bushmeat every year in four cities in southern Ghana.[17]

In 2006, it was estimated that about 1,437,458 animals are killed every year in the

drills (Mandrillus leucophaeus), 15,300 African civets (Civettictis civetta), 11,900 common kusimanses (Crossarchus obscurus), more than 7,600 African palm civets (Nandinia binotata), 26,760 Nile monitors (Varanus niloticus) and 410 African forest elephants (Loxodonta cyclotis).[18]

A gorilla in the Democratic Republic of the Congo, 2008

Between 1983 and 2002, the

common chimpanzee (Pan troglodytes) were estimated to have declined by 56%. This decline was primarily caused by the commercial hunting, which was facilitated by the extended infrastructure for logging purposes.[19]
Marsh mongoose (Atilax paludinosus) and long-nosed mongoose (Herpestes naso) are the most numerous small carnivores offered in rural bushmeat markets in the country.[20]

In the late 1990s, fresh and smoked bonobo (Pan paniscus) carcasses were observed in Basankusu in the Province of Équateur in the Congo Basin.[21] The main species killed by bushmeat hunters in Tanzania's

Cape buffalo (Syncerus caffer), harnessed bushbuck, red river hog (Potamochoerus porcus) and plains zebra (Equus quagga).[22]

Lemurs killed in Madagascar for bushmeat

A survey in a rural area in southwestern Madagascar revealed that bushmeat hunters target

grey mouse lemur (Microcebus murinus), reddish-gray mouse lemur (M. griseorufus), Madagascan fruit bat (Eidolon dupreanum) and Madagascan flying fox (Pteropus rufus).[23]

Dynamics

Two Malagasy bushmeat hunters with their quarry

Logging

Republic of Congo, partnered with governments and international conservation organizations to regulate the bushmeat trade within the concessions where they operate. Numerous solutions are needed; because each country has different circumstances, traditions and laws, no one solution will work in every location.[24]

Nutrition

Bushmeat can be an important source of

macronutrients. A study of South Americans in the Tres Fronteras region found that those who consumed bushmeat were at a lower risk of anemia and chronic health conditions, as their diets included more iron, zinc, and vitamin C than those who did not eat bushmeat.[25]

Overfishing

In

fishing grounds has increased demand for bushmeat. Both European Union-subsidized fleets and local commercial fleets have depleted fish stocks, leaving local people to supplement their diets with animals hunted from nature reserves. Over 30 years of data link sharp declines in both mammal populations and the biomass of 41 wildlife species with a decreased supply of fish.[26]
Consumption of fish and of bushmeat is correlated: the decline of one resource drives up the demand and price for the other.[1]

Pastoralism

Transhumant pastoralists from the border area between Sudan and the Central African Republic are accompanied by armed merchants who also engage in poaching large herbivores. The decline of giant eland, Cape buffalo, hartebeest and waterbuck in the Chinko area between 2012 and 2017 is attributed to their poaching activities. They use livestock to transport bushmeat to markets.[27]

Role in spread of diseases

Further information:
Zoonotic disease
Rhinoceros viper
sold for human consumption

Animal sources may have been the cause for infectious diseases such as

Creutzfeldt-Jakob disease are attributed to animal sources today.[7]
Thomas's rope squirrel (Funisciurus anerythrus) and red-legged sun squirrel (Heliosciurus rufobrachium) were identified as reservoirs of the mpox virus in the Democratic Republic of the Congo in the 1980s.[28]

Outbreaks of the Ebola virus in the

human T-lymphotropic virus were closely exposed to wild primates.[29]
bloodborne diseases to be transmitted is higher when butchering a carcass than when transporting, cooking and eating it.[30]

Many hunters and traders are not aware of zoonosis and the risks of disease transmissions.[31] An interview survey in rural communities in Nigeria revealed that 55% of the respondents knew of

zoonoses, but their education and cultural traditions are important drivers for hunting and eating bushmeat despite the risks involved.[32]

HIV

Results of research on wild chimpanzees in Cameroon indicate that they are naturally infected with the

acquired immunodeficiency syndrome (AIDS) in humans.[33] There are several distinct strains of HIV, indicating that this cross-species transfer has occurred several times.[34] Simian immunodeficiency virus present in chimpanzees is reportedly derived from older strains of the virus present in the collared mangabey (Cercocebus torquatus) and the putty-nosed monkey. It is likely that HIV was initially transferred to humans after having come into contact with infected bushmeat.[35]

Ebola

The natural reservoirs of ebolaviruses are unknown.[36][37][38] Possible reservoirs include non-human primates,[36] megabats, rodents, shrews, carnivores, and ungulates.[39] Between October 2001 and December 2003, five Ebola virus outbreaks occurred in the border area between Gabon and Republic of Congo. Autopsies of wildlife carcasses showed that chimpanzees, gorillas and bay duikers were infected with the virus.[40] The Ebola virus has been linked to bushmeat, with some researchers hypothesizing that megabats are a primary host of at least some variants of Ebola virus. Between the first recorded outbreak in 1976 and the largest in 2014, the virus has transferred from animals to humans only 30 times, despite large numbers of bats being killed and sold each year. Bats drop partially eaten fruits and pulp, then terrestrial mammals such as gorillas and duikers feed on these fruits. This chain of events forms a possible indirect means of transmission from the natural host to animal populations.[41] The suspected

Ebola virus epidemic in West Africa in 2014 was a two-year-old boy in Meliandou in south-eastern Guinea, who played in a hollow tree harbouring a colony of Angolan free-tailed bats (Mops condylurus).[42]

Results of a study conducted during the Ebola crisis in Liberia showed that socio-economic conditions affected bushmeat consumption. During the crisis, there was a decrease in bushmeat consumption and daily meal frequency. In addition, preferences for bushmeat species stayed the same.[43]

Parasites

In Cameroon, 15 primate species were examined for

Endolimax nana.[44]
A large proportion of Bitis vipers sold at rural bushmeat markets in the Democratic Republic of the Congo are infected by Armillifer grandis, which represent a threat to public health.[45]

Management

Suggestions for reducing or halting bushmeat harvest and trade include:[46]

  • increase access of consumers to affordable and reliable alternative sources of animal protein such as
    farmed fish
    raised at family level;
  • devolve rights and authority over wildlife to local communities;
  • strengthen the management of protected areas and enforce wildlife conservation laws.

As an alternative to bushmeat, captive breeding of species traditionally harvested from the wild is sometimes feasible. Captive breeding efforts must be closely monitored, as there is risk they can be used to launder and legitimize individuals captured from the wild, similar to the laundering of wild green tree pythons in Indonesia for the pet trade.[25]

See also

References

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    . We found published evidence from cases of serological and/or polymerase chain reaction (PCR) positivity of EVD in non- human mammal, or of EVD-linked mortality, in 28 mammal species: 10 primates, three rodents, one shrew, eight bats, one carnivore, and five ungulates
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External links
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