Busser

Source: Wikipedia, the free encyclopedia.

In

organization charts, and are sometimes an apprentice or trainee to waiting staff positions.[12]

The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500.[14]

The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin.[13]

It has been claimed[15] that the term originated in America as 'omnibus boy', a boy employed to do everything ('omni-') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc.

Job description

Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.[8][12] Other tasks include cleaning and polishing fixtures, walls, furniture and equipment, cleaning tableware, cleaning food service areas, mopping and vacuuming floors, cleaning up spills, removing empty bottles and trash, and scraping and stacking dirty dishes.[8]

Etiquette

One guide to manners advised that bussers should not speak to or interrupt those being served, and to simply refill glasses at the table rather than asking if customers would like more water.[16] Likewise, it advises customers against engaging bussers and waiting staff in distracting conversations, as they are often busy.[16] A business etiquette guide suggests that customers should refer to bussers and waiting staff with the gender-neutral terms busser and server rather than busboy or waiter.[17] However, this has not been widely taken up outside of the industry. It also says that the busser is the employee that must be informed if items like a water glass or piece of flatware is missing.[17]

Tip income

Bussers are not traditionally tipped directly in the United States, but restaurants may employ "tip pooling" or "tip sharing" arrangements, in which a portion of servers' tips are shared with other restaurant service staff.[18]

In the United States, tip sharing may be either voluntary, where waitstaff give a portion of their tips to coworkers as they see fit, or mandatory, where the employer sets a formula by which tips must be shared with coworkers such as bussers and bartenders.[18] In the UK the pool of tips is classically known as the 'Tronc', from the French meaning collecting box. Federal Department of Labor regulations do not allow restaurants to include managers in tip sharing, and inclusion of "back of the house" employees such as dishwashers and cooks has been the subject of legal disputes since 2009.[19][20] Recipients of tips in shared tip restaurants may be paid a "tip-credit wage", below the ordinary minimum wage in the United States, if the amount of shared tips in a pay period brings their average pay to the minimum wage.[18] Federal subminimum wage is set at $2.13 per hour, though state and local laws may require higher rates.[21] California, for example, requires tipped employees be paid full minimum wage.[22]

A spokesperson for restaurant operator

Red Lobster chains, said that it was more consistent and fair "to recognize everyone who delivers a guest experience", and noted that the lower hourly base wage for bartenders and bussers offered "the opportunity to ultimately earn more", depending on a restaurant's volume of tips.[18]

Notable former bussers

  • Alec Baldwin, American actor, producer, and comedian, was a busser at Studio 54, a New York City disco.[3]
  • Arthur Bremer, American failed assassin of George Wallace in 1972, and whose diary became the basis for the movie Taxi Driver, was demoted from busser to custodian at the Milwaukee Athletic Club when he was caught talking to himself.[23]
  • Jacques Chirac, former President of France, worked as a busser and waiter in a Howard Johnson's restaurant while attending summer school at Harvard University.[24]
  • Robert Downey Jr., American actor, worked as a busser at a restaurant in New York City for three years, was "too sweaty" to work as a waiter.[25]
  • Richard Feynman, American physicist, experimented with ways to optimize dish-stacking while working as a busser during the summer growing up.[26][27]
  • Harlem eatery called Jimmy's Chicken Shack.[28] He was friends with Malcolm X, who then worked there as a waiter, and who later described Foxx as "the funniest dishwasher on this earth".[29]
  • Rex Tillerson, American businessman, Secretary of State under Donald Trump administration, worked as busser at age 14.[30]
  • Langston Hughes, American writer and poet, dubbed the "busser poet" by journalists in 1925 after he left three of his poems beside the plate of famed poet Vachel Lindsay at the hotel where he worked, who then read the poems at a large poetry reading later that evening.[31]
  • Chicago's Club DeLisa for $13 per week, until his comedic impersonations earned him a trial on the club's stage, which launched his comedy career.[32][33]
  • Jerry Lewis, American comedian and actor, worked as a busser at Brown's Hotel in the Catskills, where he would try to get laughs from diners.[34] When he later teamed up with Dean Martin to do live shows, a signature bit had Lewis playing an inept busser, interrupting the suave Martin's singing numbers, an act revisited years later in a scene from their eighth film, Scared Stiff.[34][35]
  • Bree Olson, American pornographic actress, worked as a busser at age 15.[36][37]
  • Al Pacino, American actor and director, worked as a busser among a series of low-paying jobs to fund his acting studies.[38]
  • Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes.[39][40][41]
  • Jon Stewart, American comedian, writer and host of The Daily Show, worked as a busser at a Mexican restaurant. Stewart named his production company Busboy Productions.[3]
  • Waldorf-Astoria Hotel who created the Waldorf salad, began his career as a busser.[42]
  • Samin Nosrat, enrolled at the University of California, Berkeley, in 1997, majoring in English. As a sophomore in 2000, she ate dinner at Chez Panisse and immediately decided to work there as a busser. Nosrat eventually worked her way up to the restaurant kitchen, becoming a cook and working with Alice Waters, who described her as "America's next great cooking teacher".

In popular culture

References

  1. Houghton Mifflin Company
    , via Dictionary.com. Retrieved on 2007-09-19.
  2. ^ "Busgirl". Dictionary.com Unabridged (v 1.1), Random House, Inc., via Dictionary.com. Retrieved on 2007-09-19.
  3. ^ a b c d Schmich, Mary (August 24, 2007). "Uh, no offense, but do you still say 'busboy'?". ChicagoTribune.com. Chicago Tribune. Retrieved May 20, 2014.
  4. ^ "Busser: Definition of Busser in Oxford Dictionary (American English) (US)". Oxford Dictionaries. Oxford University Press. Archived from the original on July 14, 2014. Retrieved June 10, 2014. busser; Syllabification: bus·ser; Pronunciation: /ˈbəsər/; Noun; A person who clears tables in a restaurant or cafeteria.
  5. ^ "Busser - definition. American English definition of busser by Macmillan Dictionary". Macmillan Dictionary. Macmillan Publishers Limited. Retrieved June 10, 2014. busser - definition; Noun [countable] American /ˈbʌsər/; a busboy
  6. . busboy/busgirl/busser American term for assistant waiter or waitress, who pours water, clears away plates and cutlery but does not take orders or serve the food.
  7. ^ . bus boy, bus girl, busser Am., Can. /Br. commis waiter/
  8. ^ a b c "Keyword Relevance for: bus cleaner". O*Net OnLine. O*Net.
  9. . Words such as clapboard, bleachers, and busboy are everyday words in the US, but they would perplex the average speaker of British English.
  10. . Busboy/Busser, Waiter's assistant/Commis Waiter
  11. . British, U.S. ... commis boy, busboy
  12. ^ .
  13. ^ . A bus boy or busboy assists the waiter or waitress in a restaurant; he clears dishes (he buses or busses them), and all of his duties come under the heading of busing or bussing. The origin of this Americanism is uncertain.
  14. ^ "Employment Projections". United States Department of Labor, Bureau of Labor Statistics. Retrieved June 12, 2014. Occupation data is listed under "Dining room and cafeteria attendants and bartender helpers" (job titles are hidden by default).
  15. ^ Merriam-Webster, Incorporated (2017). "Busboy". Merriam-Webster. Retrieved February 7, 2017.
  16. ^ .
  17. ^ .
  18. ^ a b c d Pounds, Marcia Heroux (April 25, 2011). "Do You Know Where Your Restaurant Tips Go?". Sun Sentinel. Archived from the original on July 27, 2014. Retrieved July 15, 2014.
  19. ^ Beland, Peter (December 16, 2010). "Tip pool ruling cuts restaurant costs". Oregon Business. Archived from the original on January 8, 2011.
  20. .
  21. ^ "Wage and Hour Division (WHD): Opinion Letters - Fair Labor Standards Act". United States Department of Labor. Retrieved July 15, 2014.
  22. ^ "Tips and Gratuities". Department of Industrial Relations, State of California. Retrieved July 15, 2014.
  23. .
  24. .
  25. ^ "Robert Downey, Jr." Archived 2010-04-08 at the Wayback Machine, Playboy Interview. December 1997
  26. . While a kid during a summer job as a busser, he tried to invent a better way of carrying dishes on trays (everything ended up on the floor).
  27. . Working summers as a busser, he discovered new methods for stacking as many dishes as possible.
  28. .
  29. .
  30. ^ D CEO Staff (November 2016). "CEO Spotlight: Rex Tillerson". D CEO. D Magazines. Retrieved July 1, 2017.
  31. .
  32. .
  33. .
  34. ^ .
  35. .
  36. ^ "Bree Olson News, Pictures, and Videos". TMZ. Retrieved June 5, 2014.
  37. ^ "About Me". BreeOlson.com. Archived from the original on July 2, 2013.
  38. ^ "Biography: Al Pacino Lifetime". The Biography Channel (UK). AETN UK. Archived from the original on November 11, 2013. Retrieved June 11, 2014.
  39. .
  40. .
  41. .
  42. ^ Hospitality, Issues 25-56. Hotel, Catering and Institutional Management Association. 1982. p. 63.
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