Caldo verde
Collard greens, potatoes | |
Caldo verde (pronounced [ˈkaldu ˈveɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine.[1]
The basic traditional ingredients for caldo verde are finely shredded
History
Caldo verde originated from the Minho Province in northern Portugal.[7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Brazil, Macau, Massachusetts, New Jersey, Rhode Island, and Toronto. References to the soup appear in many novels by Camilo Castelo Branco. In 2011, following the result of a public vote, the soup was announced as one of Portugal's Seven Wonders of Gastronomy, highlighting both its popularity and heritage in Portugal.[8]
See also
- Caldo gallego
- List of soups
- Stamppot
- Colcannon
References
- ISBN 978-3-8391-4529-6. Retrieved 24 August 2013.
- ISBN 978-0-7566-7673-5. Retrieved April 2, 2017.
- ^ "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on 2021-05-31. Retrieved 2020-06-23.
- ISBN 978-0-7611-1916-6. Retrieved 24 August 2013.
- ^ Pereira, Luciano. "French Rolls Popular in Brazil". World-grain.com. Retrieved 5 February 2024.
- ^ "Na Cozinha do Vítor: Caldo Verde". 16 March 2019.
- ISBN 978-0-8133-0488-5. Retrieved 24 August 2013.
- ^ Caldo Verde wetravelportugal.com. Accessed 2nd September 2023.