Candling

Source: Wikipedia, the free encyclopedia.
Candling an egg

Candling is a method used in

egg. The method uses a bright light source behind the egg to show details through the shell, and is so called because the original sources of light used were candles.[citation needed
]

The technique of using light to examine eggs is used in the egg industry to assess the quality of edible eggs.[1]

  • A non-fertile chicken egg, with only a round yolk sac
    A non-fertile chicken egg, with only a round yolk sac
  • A non-viable fertilized chicken egg, with a thin blood ring encircling the yolk
    A non-viable fertilized chicken egg, with a thin blood ring encircling the yolk
  • A fertilized chicken egg, 11 days old, with blood vessels surrounding the yolk
    A fertilized chicken egg, 11 days old, with blood vessels surrounding the yolk

In plants

Candling an egg using a candle

This technique can also be used to assess the quality and development stage of certain translucent plant

stratified. Care must be taken during candling, as drying or overheating will kill the developing seeds.[2]

In lutherie

A luthier candling a soundboard to check thickness in the area where the rose will be carved in between adjustments.

In

lutherie, candling is sometimes used to check the thickness of the soundboard in various places, especially on lutes and historical guitars. This is especially necessary because these instruments have soundboards which vary in thickness, for instance the area where the rose is carved.[3] It is also used to check for any flaws in the wood, or to check how tight a joint is, for instance on the centre seam of the soundboard.[4]

Traditionally, a candle would be used, hence the name, but usually nowadays a modern light is used, as this is less of a fire risk.

References

External links