Carbon footprint
A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of
Similarly, an organization's carbon footprint includes the direct as well as the indirect emissions that it causes. The
The carbon dioxide equivalent (CO2eq) emissions per unit of comparison is a suitable way to express a carbon footprint. This sums up all the greenhouse gas emissions. It includes all greenhouse gases, not just carbon dioxide. And it looks at emissions from economic activities, events, organizations and services.[2] In some definitions, only the carbon dioxide emissions are taken into account. These do not include other greenhouse gases, such as methane and nitrous oxide.[3]
Various methods to calculate the carbon footprint exist, and these may differ somewhat for different entities. For organizations it is common practice to use the
For countries it is common to use
The GHG emissions listed in those national inventories are only from activities in the country itself. This approach is called territorial-based accounting or production-based accounting. It does not take into account production of goods and services imported on behalf of residents. Consumption-based accounting does reflect emissions from goods and services imported from other countries.Consumption-based accounting is therefore more comprehensive. This comprehensive carbon footprint reporting including Scope 3 emissions deals with gaps in current systems. Countries'
Definition
A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO2) and methane (CH4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system or activity of interest. Calculated as carbon dioxide equivalent using the relevant 100-year global warming potential (GWP100)."[10]
Scientists report carbon footprints in terms of equivalents of tonnes of CO2 emissions (
In the definition of carbon footprint, some scientists include only CO2. But more commonly they include several of the notable
The
In comparison, the IPCC definition of carbon footprint in 2022 covers only carbon dioxide. It defines the carbon footprint as the "measure of the exclusive total amount of emissions of carbon dioxide (CO2) that is directly and indirectly caused by an activity or is accumulated over the lifecycle stages of a product."[3]: 1796 The IPCC report's authors adopted the same definition that had been proposed in 2007 in the UK.[13] That publication included only carbon dioxide in the definition of carbon footprint. It justified this with the argument that other greenhouse gases were more difficult to quantify. This is because of their differing global warming potentials. They also stated that an inclusion of all greenhouse gases would make the carbon footprint indicator less practical.[13] But there are disadvantages to this approach. One disadvantage of not including methane is that some products or sectors that have a high methane footprint such as livestock[14] appear less harmful for the climate than they actually are.[15]
Types of greenhouse gas emissions
The
Direct carbon emissions (Scope 1)
Direct or Scope 1 carbon emissions come from sources on the site that is producing a product or delivering a service.[20][21] An example for industry would be the emissions from burning a fuel on site. On the individual level, emissions from personal vehicles or gas-burning stoves are Scope 1.
Indirect carbon emissions (Scope 2)
Indirect carbon emissions are emissions from sources upstream or downstream from the process being studied. They are also known as Scope 2 or Scope 3 emissions.[20]
Scope 2 emissions are the indirect emissions related to purchasing electricity, heat, or steam used on site.[21] Examples of upstream carbon emissions include transportation of materials and fuels, any energy used outside of the production facility, and waste produced outside the production facility.[22] Examples of downstream carbon emissions include any end-of-life process or treatments, product and waste transportation, and emissions associated with selling the product.[23] The GHG Protocol says it is important to calculate upstream and downstream emissions. There could be some double counting. This is because upstream emissions of one person's consumption patterns could be someone else's downstream emissions
Other indirect carbon emissions (Scope 3)
Scope 3 emissions are all other indirect emissions derived from the activities of an organization. But they are from sources they do not own or control.[4] The GHG Protocol's Corporate Value Chain (Scope 3) Accounting and Reporting Standard allows companies to assess their entire value chain emissions impact and identify where to focus reduction activities.[24]
Scope 3 emission sources include emissions from suppliers and product users. These are also known as the value chain. Transportation of good, and other indirect emissions are also part of this scope.[17] In 2022 about 30% of US companies reported Scope 3 emissions.[25] The International Sustainability Standards Board is developing a recommendation to include Scope 3 emissions in all GHG reporting.[26]
Purpose and strengths
The current rise in global average temperature is more rapid than previous changes. It is primarily caused by humans burning fossil fuels.[28][29] The increase in greenhouse gases in the atmosphere is also due to deforestation and agricultural and industrial practices. These include cement production. The two most notable greenhouse gases are carbon dioxide and methane.[30] Greenhouse gas emissions, and hence humanity's carbon footprint, have been increasing during the 21st century.[31] The Paris Agreement aims to reduce greenhouse gas emissions enough to limit the rise in global temperature to no more than 1.5 °C above pre-industrial levels.[32][33]
The carbon footprint concept makes comparisons between the climate impacts of individuals, products, companies and countries. A carbon footprint label on products could enable consumers to choose products with a lower carbon footprint if they want to help limit climate change. For meat products for example, such a label could make it clear that beef has a higher carbon footprint than chicken.[1]
Understanding the size of an organization's carbon footprint makes it possible to devise a strategy to reduce it. For most businesses the vast majority of emissions do not come from activities on site, known as Scope 1, or from energy supplied to the organization, known as Scope 2. Instead they come from Scope 3 emissions. They come from the extended upstream and downstream supply chain.[34][35] Therefore ignoring Scope 3 emissions makes it impossible to detect all emissions of importance. This will limit options for mitigation.[36] Large companies in sectors such as clothing or automobiles would need to examine more than 100,000 supply chain pathways to fully report their carbon footprints.[37]
The importance of displacement of carbon emissions has been known for some years. Scientists also call this
Carbon leakage and the related international trade have a range of environmental impacts. These include increased air pollution,[42] water scarcity,[43] biodiversity loss,[44] raw material usage,[45] and energy depletion.[46]
Scholars have argued in favour of using both consumption-based and production-based accounting. This helps establish shared producer and consumer responsibility.
The Paris Agreement currently does not require countries to include in their national totals the GHG emissions associated with international transport. These emissions are reported separately. They are not subject to the limitation and reduction commitments of Annex 1 Parties under the Climate Convention and Kyoto Protocol.[8] The carbon footprint methodology includes GHG emissions associated with international transport. This means it assigns emissions caused by international trade to the importing country.
Underlying concepts for calculations
The calculation of the carbon footprint of a product, service or sector requires expert knowledge and careful examination of what is to be included. Carbon footprints can be calculated at different scales. They can apply to whole countries, cities,[48] neighborhoods and also sectors, companies and products.[49] Several free online carbon footprint calculators exist to calculate personal carbon footprints.[50][51]
Software such as the "Scope 3 Evaluator" can help companies report emissions throughout their value chain.[52] The software tools can help consultants and researchers to model global sustainability footprints. In each situation there are a number of questions that need to be answered. These include which activities are linked to which emissions, and which proportion should be attributed to which company. Software is essential for company management. But there is a need for new ways of enterprise resource planning to improve corporate sustainability performance.[53]
To achieve 95% carbon footprint coverage, it would be necessary to assess 12 million individual supply-chain contributions. This is based on analyzing 12 sectoral case studies.[54] The Scope 3 calculations can be made easier using input-output analysis. This is a technique originally developed by Nobel Prize-winning economist Wassily Leontief.[54]
Consumption-based emission accounting based on input-output analysis
Consumption-based emission accounting traces the impacts of demand for goods and services along the global supply chain to the end-consumer. It is also called consumption-based carbon accounting.[9] In contrast, a production-based approach to calculating GHG emissions is not a carbon footprint analysis. This approach is also called a territorial-based approach. The production-based approach includes only impacts physically produced in the country in question.[56] Consumption-based accounting redistributes the emissions from production-based accounting. It considers that emissions in another country are necessary for the home country's consumption bundle.[56]
Consumer-based accounting is based on input-output analysis. It is used at the highest levels for any economic research question related to environmental or social impacts.
Leontief created
Combination with life cycle analysis (LCA)
Life cycle assessment (LCA) is a methodology for assessing all environmental impacts associated with the
Greenhouse gas product life cycle assessments can also comply with specifications such as
An advantage of LCA is the high level of detail that can be obtained on-site or by liaising with suppliers. However, LCA has been hampered by the artificial construction of a boundary after which no further impacts of upstream suppliers are considered. This can introduce significant truncation errors. LCA has been combined with input-output analysis. This enables on-site detailed knowledge to be incorporated. IO connects to global economic databases to incorporate the entire supply chain.[65]
Problems
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Shifting responsibility from corporations to individuals
Critics argue that the original aim of promoting the personal carbon footprint concept was to shift responsibility away from corporations and institutions and on to personal lifestyle choices.[66][67] The fossil fuel company BP ran a large advertising campaign for the personal carbon footprint in 2005 which helped popularize this concept.[66] This strategy, employed by many major fossil fuel companies, has been criticized for trying to shift the blame for negative consequences of those industries on to individual choices.[66][68]
Geoffrey Supran and Naomi Oreskes of Harvard University examined this question. They argued that concepts such as carbon footprints "hamstring us, and they put blinders on us, to the systemic nature of the climate crisis and the importance of taking collective action to address the problem".[69][70]
Relationship with other environmental impacts
A focus on carbon footprints can lead people to ignore or even exacerbate other related environmental issues of concern. These include
The carbon footprint analysis solely focuses on greenhouse gas emissions, unlike a life-cycle assessment which is much broader and looks at all environmental impacts. Therefore, it is useful to stress in communication activities that the carbon footprint is just one in a family of indicators (e.g. ecological footprint, water footprint, land footprints and material footprints), and should not be looked at in isolation.[72] In fact, the carbon footprint can be treated as one component of the ecological footprint.[73][13]
The "Sustainable Consumption and Production Hotspot Analysis Tool" (SCP-HAT) is a suitable tool to put carbon footprint analysis into a wider perspective. It includes a number of socio-economic and environmental indicators.[74][75] It offers calculations that are either consumption-based, following the carbon footprint approach, or production-based. The database of the SCP-HAT tool is underpinned by input-output analysis. This means it includes Scope 3 emissions. The IO methodology is also governed by UN standards.[58]: 280 It is based on input-output tables of countries' national accounts and international trade data such as UN Comtrade.[76] Therefore it is comparable worldwide.[75]
Differing boundaries for calculations
The term carbon footprint has been applied to limited calculations that do not include Scope 3 emissions or the entire supply chain. This can lead to claims of misleading customers with regards to the real carbon footprints of companies or products.[37]
Reported values
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Greenhouse gas emissions overview
By products
The Carbon Trust has worked with UK manufacturers to produce "thousands of carbon footprint assessments". As of 2014 the Carbon Trust state they have measured 28,000 certifiable product carbon footprints.[82]
Food
Plant-based foods tend to have a lower carbon footprint than meat and dairy. In many cases a much smaller footprint. This holds true when comparing the footprint of foods in terms of their weight, protein content or calories.[1] The protein output of peas and beef provides an example. Producing 100 grams of protein from peas emits just 0.4 kilograms of carbon dioxide equivalents (CO2eq). To get the same amount of protein from beef, emissions would be nearly 90 times higher, at 35 kgCO2eq.[1] Only a small fraction of the carbon footprint of food comes from transport and packaging. Most of it comes from processes on the farm, or from land use change. This means the choice of what to eat has a larger potential to reduce carbon footprint than how far the food has traveled, or how much packaging it is wrapped in.[1]
By sector
The
Transport
There can be wide variations in emissions for transport of people. This is due to various factors. They include the length of the trip, the source of electricity in the local grid and the occupancy of public transport. In the case of driving the type of vehicle and number of passengers are factors.[86] Over short to medium distances, walking or cycling are nearly always the lowest carbon way to travel. The carbon footprint of cycling one kilometer is usually in the range of 16 to 50 grams CO2eq per km. For moderate or long distances, trains nearly always have a lower carbon footprint than other options.[86]
By organization
Carbon accounting
By country
CO2 emissions of countries are typically measured on the basis of production. This accounting method is sometimes referred to as territorial emissions. Countries use it when they report their emissions, and set domestic and international targets such as Nationally Determined Contributions.[7] Consumption-based emissions on the other hand are adjusted for trade. To calculate consumption-based emissions analysts have to track which goods are traded across the world. Whenever a product is imported, all CO2 emissions that were emitted in the production of that product are included. Consumption-based emissions reflect the lifestyle choices of a country's citizens.[6]
According to the World Bank, the global average carbon footprint in 2014 was about 5 tonnes of CO2 per person, measured on a production bas.
The footprints per capita of countries in
Reducing the carbon footprint
Climate change mitigation
Efforts to reduce the carbon footprint of products, services and organizations help limit climate change. Such activities are called climate change mitigation.
Reducing industry's carbon footprint
Carbon offsetting can reduce a company's overall carbon footprint by providing it with a carbon credit.[94] This compensates the company for carbon dioxide emissions by recognizing an equivalent reduction of carbon dioxide in the atmosphere. Reforestation, or restocking existing forests that have previously been depleted, is an example of carbon offsetting.
A carbon footprint study can identify specific and critical areas for improvement. It uses input-output analysis and scrutinizes the entire supply chain.[58] Such an analysis could be used to eliminate the supply chains with the highest greenhouse gas emissions.
History
The term carbon footprint was first used in a BBC vegetarian food magazine in 1999, though the broader concept of environmental footprint had been used since at least 1979.[95]
In 2005, fossil fuel company BP hired the large advertising campaign Ogilvy to popularize the idea of a carbon footprint for individuals. The campaign instructed people to calculate their personal footprints and provided ways for people to "go on a low-carbon diet".[96][97][98]
The carbon footprint is derived from the language of
Trends and similar concepts
The International Sustainability Standards Board (ISSB) aims to bring global, rigorous oversight to carbon footprint reporting. It was formed out of the International Financial Reporting Standards. It will require companies to report on their Scope 3 emissions.[101] The ISSB has taken on board criticisms of other initiatives in its aims for universality.[102] It consolidates the Carbon Disclosure Standards Board, the Sustainability Accounting Standards Board and the Value Reporting Foundation. It complements the Global Reporting Initiative. It is influenced by the Task Force on Climate-Related Financial Disclosures. As of early 2023, Great Britain and Nigeria were preparing to adopt these standards.[103]
The concept of total equivalent warming impact (TEWI) is the most used index for carbon dioxide equivalent (CO2) emissions calculation in air conditioning and refrigeration sectors by including both the direct and indirect contributions since it evaluates the emissions caused by the operating lifetime of systems.[104] The Expanded Total Equivalent Warming Impact method has been used for an accurate evaluation of refrigerators emissions.[104]
See also
- Carbon intensity
- Carbon neutrality
- Embedded emissions
- Food miles
- Greenhouse gas inventory
- Individual action on climate change
- Life-cycle greenhouse gas emissions of energy sources
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External links