Category:Cuisine of the Southern United States
Subcategories
This category has the following 15 subcategories, out of 15 total.
Pages in category "Cuisine of the Southern United States"
The following 180 pages are in this category, out of 180 total. This list may not reflect recent changes.
A
B
C
- Catfish stew
- Chantilly cake
- Chatham Artillery punch
- Cheerwine
- Cheese straw
- A Chef's Life
- Chess pie
- Chestnut pie
- Chicken and dumplings
- Chicken and waffles
- Chicken Fried
- Chicken mull
- Chicken-fried steak
- Chili con carne
- Chitterlings
- Chocolate gravy
- Chow-chow (food)
- Clabber (food)
- Cobbler (food)
- Coconut cake
- Coleslaw
- Collard (plant)
- Collier and McKeel
- Comeback sauce
- Confederate cush
- Corn dog
- Corn fritter
- Corn pudding
- Corn relish
- Cornbread
- Cornmeal
- Country ham
- Crab cake
- Crackling bread
- Creamed corn
- Cuisine of Houston
D
- Declawing of crabs
- Deep-fried turkey
- Dirty rice
- Dixie Lee pea
- Domestic turkey
F
H
K
- Key lime pie
- Koolickles
- Krispy Kreme
M
N
- North American freshwater catfish
- Northern red snapper
- NuGrape
P
S
- Sally Lunn bun
- Sausage gravy
- Scuppernong
- Sea Island red pea
- She-crab soup
- Shoepeg corn
- Slugburger
- Smithfield ham
- Soul food
- Soul Food Junkies
- Soup beans
- Southern Food and Beverage Museum
- Southern fusion
- Southern tomato pie
- Spare ribs
- Spoonbread
- Strawberry delight
- Swank and Swine
- Sweet potato pie
- Sweet tea