Charles R. Attwood

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Charles R. Attwood
Born1932
Died8 September 1998
OccupationPaediatrician

Charles Raymond Attwood (1932 – 8 September 1998) was an American board-certified

paediatrician and vegetarianism activist who promoted a low-fat diet.[1]

Biography

Attwood was born near

Fort McClellan, Alabama, and completed his pediatric residence at Letterman General Hospital in San Francisco. After his army career, Attwood worked with Dr. Henry Bruin, specializing in infectious disease.[2] He was a Fellow of the American Academy of Pediatrics.[1]

In 1972, Attwood moved to

Neal Barnard, Dr. Attwood successfully petitioned the United States Department of Agriculture to include a statement in its Guidelines for Americans that a vegetarian diet promotes health.[2]

Attwood published Dr. Attwood’s Low-fat Prescription for Kids in 1995, in which he advocated a low-fat, plant-based diet for children and cited evidence that such a diet is necessary for children to avoid heart disease, stroke, certain cancers, and diabetes.[3] Dr. Benjamin Spock wrote the Foreword. Attwood took a leave of absence from his practice to promote his book, and traveled over the ensuing three and a half years until his death.[2]

In 1996, as a consultant for the Center for Science in the Public Interest, Attwood exposed the Gerber Baby Food practice of diluting fruits and vegetables with water, sugar, and modified starch.[4] Gerber's market share dropped from 85% to 65% in the months following a national news conference on the practice. Shortly thereafter Gerber discontinued this 40-year practice, changing their labels to reflect 100% fruit and 100% vegetables.[2]

In June 1997, Attwood was sued for malpractice by the mother of a child who died from complications of diabetes.[5]

Attwood established and helped build the vegetarian website, VegSource.org.[2] Dr. Benjamin Spock later hired Attwood to work as a nutritional consultant for the last revision of his own classic bestseller, Baby and Child Care, released in July 1998.[2]

Attwood's audio series, The Gold Standard Diet: How to Live to be 100, was released nationally to bookstores in 1998.[2] In October 1998, Hohm Press published Attwood's book, A Vegetarian Doctor Speaks Out, some of which grew out of letters from people who contacted him through his website.[2]

Diet

Attwood's recommended diet was a low-fat vegetarian diet that excluded processed foods and vegetable oils. Attwood's diet emphasized the consumption of vegetables, fruit, legumes and whole grains with the optional addition of egg whites and non-fat dairy products.[1][6] Attwood argued that a low-fat vegetarian diet could reduce the risk of certain cancers, cardiovascular disease, diabetes, and stroke.[1]

Personal life

Attwood was married to his publicist, Judy B. Calmes Attwood. His children were Paul Attwood, Katheryn Attwood, Mary Attwood, and Laura Dupuis of Atlanta, plus step-children Amy Vanderwuff and James Drayton Calmes IV.[2]

Attwood died at his home in

malignant brain tumor.[2] He is buried in Springwood Cemetery in Greenville.[2]

Selected publications

  • Dr. Attwood's Low-Fat Prescription for Kids (1995)
  • A Vegetarian Doctor Speaks Out (1998)

References

  1. ^
    ISBN 9780313375576
    .
  2. ^ a b c d e f g h i j k l m "Beloved pediatrician and activist Charles Attwood dies at age 66". VegSource. Archived from the original on 1999-01-27. Retrieved 27 December 2012.
  3. ISBN 9780877900962
    .
  4. ^ "Consumer Group Accuses Gerber Baby Foods of "Pervasive Misleading Advertising"". Center for Science in the Public Interest. Archived from the original on 2013-01-23. Retrieved 27 December 2012.
  5. ^ "FUTCH v. ATTWOOD". Leagle. Retrieved 27 December 2012.
  6. ISBN 0-934252-85-8
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