Chechen cuisine

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Chechen cuisine is the traditional folk cuisine of the

Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.[2]

Dishes

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Main dishes

• Barsh (БӀарш) -
  Mutton stomach stuffed with ground meat, similar to haggis
  .
• Chepalgash (ЧIепалгаш) - Type of pie filled with cottage cheese and wild garlic.
• Dalnash (Далнаш) - Chudu (pie) filled with lards and wild garlic.
• Daqina-Jijig (Дакъина-Жижиг) - Smoked meat
• Hingalsh (Хингалш) - Sort of half-round pie filled with pumpkin and butter (or clarified butter). It is one of the most popular dishes of the Chechen cuisine.
• Holtmash (ХьолтӀмаш) - Dumplings made from
  nettle
  .
• Jijig-Chorpa (Жижиг-Чорпа) - Soup made of
  mutton or beef
  , tomatoes, potatoes, etc.
• Jijig-Galnash (Жижиг-Галнаш) - Galnash (Sort of boiled dough) with meat (mostly mutton, chicken and beef).
• Kiald-Davtta (Киалд-Давтта) - Cottage cheese with butter.
• Kkherzan-Dulkh (Кхерзан-Дулх) - Fried meat (
  mutton or beef
  ) with vegetables.
• Khudar (Худар) - Porridge with cheese.
• Khychin (кычин) - Traditional flatbread eaten throughout the Caucasus region.
• Shashlik (Шашлык) - Traditional kebab from the Caucasus region, they are consumed throughout Chechnya.
• Siskal (Сискал) - Fried cornbreads.
• To-Beram (ТIо-берам) - Sauce made of sour cream and cottage cheese. Often accompanied with Chechen corn breads.
• Yokh (Йоьхь) - Sausage made of
  mutton meat (minced), chicken fat and garlic
  .

Desserts

• Ahar Hovla (Ахьар Хьовла) - Helva made from corn flour.
• Dema Hovla (Дема Хьовла) - Helva made from wheat flour.
• Garzni Hovla (Гарзни Хьовла) - Helva made from wheat flour in form of noodles.
• Gvaymakkhsh (Гваймакхш) - Sort of
  pancakes with honey
  .
• Vieta (dish) (Виета) is a Chechen national dish of flax seeds with a thick liquid mass of dark brown color obtained from chopped fried or simply dried flax seeds by grinding in millstones. It is used in the traditional cuisine of Chechens, like a nutritious sweet dish, mixing with sugar or honey and oil. Any can be added oil: vegetable or cream melted.^[3] Vieta - "Linum" has long been common among Chechens; an exquisite dish is prepared from its ground seeds - linum pasta - by frying linseed flour in boiling oil with sugar or honey.^[4] Chechens prepare a dish only from seeds linum (flax).^[5]

References

External links

• National Cuisine of Chechnya (sun-trek.ru)

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