Chicken tikka

Source: Wikipedia, the free encyclopedia.
Chicken tikka
Chicken tikka
CourseHors d'oeuvre
Region or stateIndian subcontinent
Associated cuisineIndia, Bangladesh, Pakistan
Serving temperatureHot
Main ingredientsChicken, dahi (yogurt), red chili powder, ginger and garlic paste, lemon juice
VariationsPaneer tikka

Chicken tikka is a

Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.[2] The word tikka (tike in Turkish, and tikə in Azerbaijani) is a Persian word, meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing an authentic chicken tikka masala.[3]

A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. The dish is also popular in

spicy compared to the variants in the Indian subcontinent and uses beef and lamb in addition to chicken.[4][5]

Gallery

  • Chicken tikka kebab
    Chicken tikka kebab
  • Chicken tikka biryani
    Chicken tikka biryani
  • Chicken tikka served in New Delhi
    Chicken tikka served in New Delhi
  • Indian chicken tikka with salad
    Indian chicken tikka with salad
  • Chicken tikka zeera
    Chicken tikka zeera
  • Chicken tikka served in Assam, India
    Chicken tikka served in
    Assam, India

See also

References

  1. .
  2. .
  3. ^ "Chicken Tikka Recipes". Deccan Chronicle. 12 January 2019. Archived from the original on 24 January 2019. Retrieved 24 January 2019.
  4. .
  5. ^ "Popular hariyali chicken tikka is mouthwatering". Gulf Times (in Arabic). 17 January 2019. Retrieved 24 January 2019.

External links