Concord grape

Source: Wikipedia, the free encyclopedia.

Concord grape
Grape (Vitis)
Concord grapes on the vine
Color of berry skinNoir
SpeciesVitis labrusca hybrid[1]
OriginUnited States
Notable regionsUnited States
VIVC number2801

The Concord grape is a

town in Massachusetts
where it was developed. The grapes are cultivated in many different parts of the world now.

The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder black spot.[2]

In the United States, 417,800 tons were produced in 2011.[3] The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington.[4] They are sometimes found growing wild.

Usage

Concord grapes are often used to make grape

jelly and are only occasionally available as table grapes,[5] especially in New England. They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Concord grapes are used for grape juice, and their distinctive purple color has led to grape-flavored soft drinks and candy being artificially colored purple. Methyl anthranilate, a chemical present in Concord grapes, is used to give "grape" flavor. The dark-colored Concord juice is used in some churches as a non-alcoholic alternative to wine in the service of communion.[6] Concord grapes have been used to make kosher wine[7] and sacramental wine. The oldest sacramental winery in America, O-Neh-Da Vineyard, still produces a Concord wine for the altar.[8]

History

Ephraim Bull (1806–95), of Concord, Massachusetts, and the original Concord grape vine which he propagated and named in 1849.

The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts.[9] Bull planted seeds from wild Vitis labrusca and evaluated over 22,000 seedlings before finding what he considered the ideal Concord grape.[9] Genetic testing confirmed that Concord grape has roughly one-third Vitis vinifera parentage.[10] The selected Concord vine was planted next to other cultivars, including Catawba, which was later confirmed to be a parent of Concord using systematic SSR analysis.[1]

In 1853, Bull's grape won first place at the

ferment.[9] Welch transferred the juice operations to Westfield, New York, processing 300 tons of grapes into juice in 1897.[9]

Gallery

  • Ripe grapes (foreground) and unripe grapes (background). Unripe grapes can be made into verjuice.
    Ripe grapes (foreground) and unripe grapes (background). Unripe grapes can be made into verjuice.
  • Concord grapes growing on Grape Island, Massachusetts.
    Concord grapes growing on
    Grape Island, Massachusetts
    .
  • Photographic plate of Concord grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick
    Photographic plate of Concord grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick

See also

References

  1. ^
    S2CID 87513053
    .
  2. .
  3. ^ "Noncitrus Fruits and Nuts 2011 Summary". United States Department of Agriculture. Archived from the original on December 31, 2013. Retrieved October 8, 2012.
  4. ^ "Concord grape". National Grape Association. Archived from the original on September 25, 2012. Retrieved October 8, 2012.
  5. ^ "Why can't I find Concord grapes in the grocery store?". Concord Grape Association. Retrieved October 8, 2012.
  6. .
  7. ^ "The 11th Plague? Why People Drink Sweet Wine on Passover". The Atlantic. April 14, 2011. Retrieved November 4, 2011.
  8. ^ "O-Neh-Da Authentic Sacramental Wine". O-Neh-Da Vineyard. Archived from the original on May 10, 2009. Retrieved December 30, 2012.
  9. ^ a b c d e f "The History of the Concord Grape". Concord Grape Association. Retrieved December 30, 2012.
  10. PMID 24244717
    .

External links