Culture of Cape Verde
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The culture of Cape Verde is rich, with a range of customs and practices common in the islands.
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Culture of Cape Verde |
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Cuisine
One of the most important aspects of Cape Verdean culture is the beverage grogue, a strong rum made from distilled sugar cane on the islands of Santo Antao and Santiago. The beverage is made in towns such as Paul on Santo Antao and Cidade Velha on Santiago using a trapiche. A variation of the drink is ponche (punch) which is sweeted with condensed milk or sugarcane molasses. Due to the intoxication on consuming grogue, it is consumed by many Cape Verdean musicians seeking inspiration.[1]
Corn and beans are staples of Cape Verdean cuisine. Also popular are rice, fried potatoes, cassava, and vegetables such as carrots, kale, squash and fish and meat such as tuna, sawfish, lobster, chicken, grilled pork and eggs. One legacy of the Portuguese on the islands is olives and Alentejo wines which are still imported.[2] One type of Cape Verdean stew is a cachupa which includes mashed maize, onions, green bananas, manioc, sweet potatoes, squash and yams.[3]
Literature
Cape Verdean literature is the richest of the African
Music
Cape Verde is known internationally for
Cinema
Theatre
Theatre in Cape Verde was mainly religious (biblical scenes translated into popular theatre) until the end of the 19th century, when cultural societies appeared.[6] Modern theatre arose around independence (1975), and received a great impulse by the establishment in 1995 of the theatre association Mindelact, which also organises an annual international theatre festival.[6][7]
Gallery
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Bonecas de pano
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Handicraft made with coconut shells
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Big binde and small binde for making cuscuz
See also
- Culture by island:
References
- ISBN 978-0-9822619-2-7.
- ISBN 978-1-74104-821-6.
- ^ ISBN 978-1-59884-666-9.
- ^ Condecoração de Eugénio Tavares
- ISBN 978-1-84162-495-2.
- ^ a b Teatro, caboverde-info.com
- ^ "Publication d'un livre sur l'histoire du théâtre au Cap-Vert". Panapress.com. Retrieved 25 August 2017.