Dahi puri
moong dal, dahi (yogurt) and coriander leaves | |
| Variations | Sev puri, Dahi batata puri |
|---|---|
Dahi puri is an Indian snack food which is especially popular in the state of
golgappa), which are also used for the dish pani puri
. Dahi puri and pani puri chaats are often sold by the same vendor.
Alternate names
Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. Dahi means yoghurt in Hindi while sev is fried gram flour vermicelli. Batata is a Marathi word for potato.[3]
Preparation
A round puri shell is broken on top, stuffed with seasoned mashed potatoes or
moong dal, pomegranate and finely chopped coriander
leaves.
-
Home made dahi puri -
A typical serving of dahi puri -
Another style of serving
See also
- Bhelpuri
- Panipuri
- Papri chaat
- Ragda pattice
- Sevpuri
References
- ^ Forum. "Dahi Puri Recipe". Retrieved 2 September 2015.
- ^ Article on snacks of India
- ^ Amit, Dassana (8 September 2021). "Dahi Puri Recipe". Dassana's Veg Recipes. Retrieved 29 December 2023.