In nutrition, diet is the sum of food consumed by a person or other organism.[1]
The word diet often implies the use of specific intake of
omnivores
, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Complete nutrition requires ingestion and absorption of
minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity
A healthy diet can improve and maintain health, which can include aspects of mental and physical health.[2] Specific diets, such as the DASH diet, can be used in treatment and management of chronic conditions.[2] A 2024 review highlighted that bioactive compounds found in Mediterranean diet components (such as olive, grape, garlic, rosemary, and saffron) exhibit properties that may contribute to cardiovascular health.[3]
dietary reference values which provide information about the prevention of nutrient
deficiencies.
Dietary choices
Exclusionary diets are diets with certain groups or specific types of food avoided, either due to health considerations or by choice.[2] Many do not eat food from animal sources to varying degrees (e.g. flexitarianism, pescetarianism, vegetarianism, and veganism) for health reasons, issues surrounding morality, or to reduce their personal impact on the environment[4] (e.g. environmental vegetarianism). People on a balanced vegetarian or vegan diet can obtain adequate nutrition, but may need to specifically focus on consuming specific nutrients, such as protein, iron, calcium, zinc, and vitamin B12.[5][2][6]Raw foodism and intuitive eating are other approaches to dietary choices. Education, income, local availability, and mental health are all major factors for dietary choices.[2]
A particular diet may be chosen to promote weight loss or weight gain. Changing a person's dietary intake, or "going on a diet", can change the energy balance, and increase or decrease the amount of fat stored by the body.
An eating disorder is a mental disorder that interferes with normal food consumption. It is defined by abnormal eating habits, and thoughts about food that may involve eating much more or much less than needed.[12] Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder.[13] Eating disorders affect people of every gender, age, socioeconomic status, and body size.[13]
Environmental dietary choices
See also:
soil degradation and pollution. The food system as a whole – including refrigeration, food processing, packaging, and transport – accounts for around one-quarter of greenhouse gas emissions.[14] More sustainable dietary choices can be made to reduce the impact of the food system on the environment. These choices may involve reducing consumption of meat and dairy products and instead eating more plant-based foods, and eating foods grown through sustainable farming practices.[15]
Religious and cultural dietary choices
Some cultures and religions have restrictions concerning what foods are acceptable in their diet. For example, only
Buddhists are generally vegetarians, the practice varies and meat-eating may be permitted depending on the sects.[16] In Hinduism, vegetarianism is the ideal. Jains
are strictly vegetarian and in addition to that the consumption of any roots (ex: potatoes, carrots) is not permitted.
^Some variants of the diet are paleolithic-oriented and exclude dairy while other variants may include dairy products provided that they are ketogenic. Less strict approaches allow all animal sourced foods.
^James Tabor, The Jesus Dynasty p. 134 and footnotes p. 335, p. 134 – "The Greek New Testament gospels says John's diet consisted of "locusts and wild honey" but an ancient Hebrew version of Matthew insists that "locusts" is a mistake in Greek for a related Hebrew word that means a cake of some type, made from a desert plant, similar to the "manna" that the ancient Israelites ate in the desert on the days of Moses.(ref 9) Jesus describes John as "neither eating nor drinking," or "neither eating bread nor drinking wine." Such phrases indicate the lifestyle of one who is strictly vegetarian, avoids even bread since it has to be processed from grain, and shuns all alcohol.(ref 10) The idea is that one would eat only what grows naturally.(ref 11) It was a way of avoiding all refinements of civilization."
. p. 102 – "Probably the most interesting of the changes from the familiar New Testament accounts of Jesus comes in the Gospel of the Ebionites description of John the Baptist, who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine."
OCLC 7179913381. Retrieved December 2, 2024. By itself, the ancient Greek méli, like the Hebrew דבש or mel in Latin, can refer equally to honey produced by bees or to any number of other sweet substances, including dates, figs, pods, or sap/gum from carob or other trees. (to be compared to the Latin word mel in the Rosenberg & Sellier's Dizionario Georges-Calonghi
from the original on 2020-03-13. Retrieved 2021-11-01. p. 104 – "And when he had been brought to Archelaus and the doctors of the Law had assembled, they asked him who he is and where he has been until then. And to this he made answer and spake: I am pure; [for] the Spirit of God hath led me on, and [I live on] cane and roots and tree-food."