European Journal of Clinical Nutrition
OCLC no. | 39737748 |
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The European Journal of Clinical Nutrition is a monthly
nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University
).
Abstracting and indexing
The journal is abstracted and indexed in:
- BIOSIS Previews[3]
- CAB Abstracts[4]
- CINAHL[5]
- Current Contents/Clinical Medicine[3]
- Current Contents/Life Sciences[3]
- Elsevier Biobase/Current Awareness in Biological Sciences
- Embase/Excerpta Medica[6]
- Index Medicus/MEDLINE/PubMed[7]
- Science Citation Index[3]
- Scopus[8]
According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.[9]
References
- ^ "Journal of Human Nutrition". Library of Congress Catalog. Library of Congress. Retrieved 2014-12-03.
- PMID 21206503.
- ^ Clarivate Analytics. Retrieved 2018-06-01.
- CABI. Retrieved 2018-06-01.
- ^ "CINAHL Complete Database Coverage List". CINAHL. EBSCO Information Services. Retrieved 2018-06-01.
- ^ "Embase Coverage". Embase. Elsevier. Retrieved 2018-06-01.
- ^ "European Journal of Clinical Nutrition". NLM Catalog. National Center for Biotechnology Information. Retrieved 2018-06-01.
- ^ "Source details: European Journal of Clinical Nutrition". Scopus preview. Elsevier. Retrieved 2018-06-01.
- ^ "European Journal of Clinical Nutrition". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.