Homarus gammarus

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Homarus gammarus
A bluish lobster walks over the sea-floor. It uses four pairs of thin legs to walk, holding its large claws in front of it. Its tail extends straight behind it, while the long, red antennae jut forwards from its head.

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Pleocyemata
Family: Nephropidae
Genus: Homarus
Species:
H. gammarus
Binomial name
Homarus gammarus
Synonyms[2]
  • Cancer gammarus Linnaeus, 1758
  • Astacus marinus Fabricius, 1775
  • Astacus gammarus Pennant, 1777
  • Homarus marinus Weber, 1795
  • Astacus europaeus Couch, 1837
  • Homarus vulgaris H. Milne-Edwards, 1837

Homarus gammarus, known as the European lobster or common lobster, is a species of

larvae. Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, mostly around the British Isles
.

Description

A blue-coloured lobster face-on: the claws are raised and open. The inside edges of the stocky right claw are covered in rounded protrusions, while the left claw is slightly slimmer and has sharp teeth.
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.

Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb).[3] Like other crustaceans, lobsters have a hard exoskeleton which they must shed in order to grow, in a process called ecdysis (molting).[4] This may occur several times a year for young lobsters, but decreases to once every 1–2 years for larger animals.[4]

The first pair of

feet.[2] The larger one is the "crusher", and has rounded nodules used for crushing prey; the other is the "cutter", which has sharp inner edges, and is used for holding or tearing the prey.[4] Usually, the left claw is the crusher, and the right is the cutter.[5]

The exoskeleton is generally blue above, with spots that coalesce, and yellow below.[6] The red colour associated with lobsters only appears after cooking.[7] This occurs because, in life, the red pigment astaxanthin is bound to a protein complex, but the complex is broken up by the heat of cooking, releasing the red pigment.[8]

The closest relative of H. gammarus is the American lobster, Homarus americanus. The two species are very similar, and can be crossed artificially, although hybrids are unlikely to occur in the wild since their ranges do not overlap.[9] The two species can be distinguished by a number of characteristics:[4]

  • The rostrum of H. americanus bears one or more spines on the underside, which are lacking in H. gammarus.
  • The spines on the claws of H. americanus are red or red-tipped, while those of H. gammarus are white or white-tipped.
  • The underside of the claw of H. americanus is orange or red, while that of H. gammarus is creamy white or very pale red.

Life cycle

Zoea
larva of Homarus gammarus

Female H. gammarus reach

pleopods for up to 12 months, depending on the temperature.[4] Females carrying eggs are said to be "berried" and can be found throughout the year.[2]

The eggs hatch at night, and the

larvae swim to the water surface where they drift with the ocean currents, preying on zooplankton.[4] This stage involves three moults and lasts for 15–35 days. After the third moult, the juvenile takes on a form closer to the adult, and adopts a benthic lifestyle.[4] The juveniles are rarely seen in the wild, and are poorly known, although they are known to be capable of digging extensive burrows.[4] It is estimated that only 1 larva in every 20,000 survives to the benthic phase.[10] When they reach a carapace length of 15 mm (0.59 in), the juveniles leave their burrows and start their adult lives.[10]

Distribution

A calm body of water snakes away between steep slopes.
Tysfjorden, along with neighbouring fjords in Northern Norway, is home to the world's northernmost populations of H. gammarus.

Homarus gammarus is found across the north-eastern Atlantic Ocean from northern Norway to the Azores and Morocco, not including the Baltic Sea. It is also present in most of the Mediterranean Sea, only missing from the section east of Crete, and along only the south-west coast of the Black Sea.[2] The northernmost populations are found in the Norwegian fjords Tysfjorden and Nordfolda, inside the Arctic Circle.[11]

The species can be divided into four

Oosterschelde were distinct from those collected in the North Sea or English Channel.[12][13]

Attempts have been made to introduce H. gammarus to New Zealand, alongside other European species such as the edible crab,

larvae were released from hatcheries in Dunedin, but the species did not become established there.[14]

Ecology

Adult H. gammarus live on the continental shelf at depths of 0–150 metres (0–492 ft), although not normally deeper than 50 m (160 ft).[2] They prefer hard substrates, such as rocks or hard mud, and live in holes or crevices, emerging at night to feed.[2]

The diet of H. gammarus mostly consists of other benthic invertebrates. These include crabs, molluscs, sea urchins, starfish and polychaete worms.[10]

The three clawed lobster species Homarus gammarus,

has not been described.[15]

Homarus gammarus is susceptible to the disease

bacterium Aerococcus viridans.[4] Although it is frequently found in American lobsters, the disease has only been seen in captive H. gammarus, where prior occupation of the tanks by H. americanus could not be ruled out.[4]

Human consumption

Lobster pots stand on top of each other, in four rows of 6, 7, 8 and 9, respectively. Each has a wooden base and a metal hoop at either end and a crossbar, which collectively hold up a cover of netting.
Lobster pots on the harbour wall at Craster, Northumberland

Homarus gammarus is traditionally "highly esteemed" as a foodstuff and was mentioned in "

gut).[17] The price of H. gammarus is up to three times higher than that of H. americanus, and the European species is considered to be more flavorful.[18]

Lobsters are mostly fished using lobster pots, although lines baited with octopus or cuttlefish sometimes succeed in tempting them out, to allow them to be caught in a net or by hand.[2] In 2008, 4,386 t of H. gammarus were caught across Europe and North Africa, of which 3,462 t (79%) was caught in the British Isles (including the Channel Islands).[19] The minimum landing size for H. gammarus is a carapace length of 87 mm (3.4 in).[20] To protect known breeding females, lobsters caught carrying eggs are to be notched on a uropod, the inner tail flap of female lobsters of reproductive size (usually above the minimum landing size 87mm carapace length). Following this, it is illegal for the female to be kept or sold, and is commonly referred to as a "v-notch". This notch remains for three molts of the lobster exoskeleton, providing harvest protection and continued breeding availability for 3–5 years.[21]

Aquaculture systems for H. gammarus are under development, and production rates are still very low.[12]

Taxonomic history

Homarus gammarus was first given a binomial name by Carl Linnaeus in the tenth edition of his Systema Naturae, published in 1758. That name was Cancer gammarus, since Linnaeus' concept of the genus Cancer at that time included all large crustaceans.[22]

H. gammarus is the type species of the genus Homarus Weber, 1795, as determined by Direction 51 of the International Commission on Zoological Nomenclature.[23] Prior to that direction, confusion arose because the species had been referred to by several different names, including Astacus marinus Fabricius, 1775 and Homarus vulgaris H. Milne-Edwards, 1837, and also because Friedrich Weber's description of the genus had been overlooked until rediscovered by Mary J. Rathbun, rendering any prior assignments of type species (for Homarus H. Milne-Edwards, 1837) invalid for Homarus Weber, 1795.[24]

The

paralectotypes have since been lost.[2]

The common name for H. gammarus preferred by the Food and Agriculture Organization is "European lobster",[2] but the species is also widely known as the "common lobster".[6][25]

References

  1. doi:10.2305/IUCN.UK.2011-1.RLTS.T169955A69905303.en
    . Retrieved 19 November 2021.
  2. ^
    ISBN 92-5-103027-8. Archived from the original
    on September 10, 2010. Retrieved September 30, 2010.
  3. ^ "European lobster: notes on the sizes of Homarus gammarus". British Marine Life Study Society. Retrieved October 14, 2010.
  4. ^ a b c d e f g h i j k l Beard, T. W.; McGregor, D. (2004). "Store and care of live lobsters" (PDF). Laboratory Leaflet Number 66 (Revised). Lowestoft: Centre for Environment, Fisheries and Aquaculture Science. Retrieved September 30, 2010.
  5. ^ "Orange lobster with two sharp claws is one in a million (or more)". National Marine Aquarium. Retrieved September 29, 2010.
  6. ^
    ISBN 978-0-19-854055-7
    .
  7. ISBN 978-1-58008-450-5
    .
  8. ISBN 978-1-4437-6734-7
    .
  9. ^ Hauge, Marie (May 2010). "Unique lobster hybrid". Norwegian Institute of Marine Research. Retrieved September 30, 2010.
  10. ^ a b c "Biology of the European lobster, Homarus gammarus". UK National Lobster Hatchery. Archived from the original on November 14, 2012. Retrieved November 14, 2012.
  11. ^
    S2CID 84360568
    .
  12. ^ a b c P. A. Prodöhl; K. E. Jørstad; A. Triantafyllidis; V. Katsares; C. Triantaphyllidis. "European lobster Homarus gammarus" (PDF). Genetic Impact of Aquaculture Activities on Native Populations. Norwegian Institute of Marine Research. pp. 91–98. Archived from the original (PDF) on July 24, 2011. Retrieved September 29, 2010.
  13. S2CID 83871032
    .
  14. ISBN 978-3-540-30022-9
    .
  15. S2CID 84418494
    .
  16. Bishop Percy's Folio
    Manuscript: loose and humorous songs     ed. Frederick J. Furnivall. London, 1868
  17. ^
    ISBN 978-1-58008-451-2
    .
  18. PMID 19334784
    .
  19. ^ "Fishery Statistical Collections. Global Production". Fisheries Global Information System. Food and Agriculture Organization. Retrieved September 30, 2010.
  20. ^ "Minimum fish sizes" (PDF). Department for Environment, Food and Rural Affairs. Archived from the original (PDF) on November 6, 2009. Retrieved September 30, 2010.
  21. ^ "The Lobsters and Crawfish (Prohibition of Fishing and Landing) Order 2000". Crown Copyright 2000. Retrieved 28 December 2017.
  22. ^ Boxshall, Geoff (2007). "Crustacean classification: on-going controversies and unresolved problems" (PDF). In Z.-Q. Zhang; W. A. Shear (eds.). Linnaeus Tercentenary: Progress in Invertebrate Taxonomy. pp. 313–325.
  23. ^ "Official Lists and Indexes of Names in Zoology" (PDF). International Commission on Zoological Nomenclature. March 31, 2010. Archived from the original (PDF) on June 30, 2009. Retrieved October 14, 2010.
  24. doi:10.5962/bhl.part.2824
    .
  25. ^ "Common lobster (Homarus gammarus)". ARKive. Archived from the original on 2011-01-11. Retrieved September 30, 2010.

Further reading

External links

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