Faloodeh

Source: Wikipedia, the free encyclopedia.
For the drink popular in South Asia, see Falooda.
Faloodeh
Alternative namesFaludeh, paloodeh, paludeh, fālūdhaj
TypeDessert
CourseLunch & Dinner
Place of origin Iran
Region or stateShiraz
Main ingredientsVermicelli, syrup (sugar, rose water)

Faloodeh (

pistachios
.

In Iran, faloodeh is sold in ice cream stores and coffee shops in flavors such as pistachio, saffron, rosewater and honey, and can be served alongside

bastani sonnati, a traditional Persian ice cream. Faloodeh Shirazi (Persian: فالوده شیرازی, romanized: fālūde Shirāzi), the version from the city of Shiraz, is particularly well-known.[6]

In 2023, the Ministry of Cultural Heritage, Tourism, and Handicrafts added faloodeh-making to Iran's List of the Intangible Cultural Heritage of Humanity.[7]

The use of a ice house Yakhchāl for cooling and storing ice has been around since 500 BC.

History

The Persian word paloodeh is from the verb paloodan (

Al-Muḥkam wa-al-muḥīt al-aʻẓam.[11]

In the 16th to 18th centuries, the

Indo-Persian Mughal kings who ruled South Asia created a cold dessert beverage called falooda, which is a derivative of faloodeh [citation needed]. Moreover, the Yunnanese desert Paoluda (泡鲁达) is also a derivative of the dessert.[12]

Preparation

A thin batter of starch (from potatoes, arrowroot, maize, or rice) is cooked, then pressed through a sieve producing delicate strings similar to cellophane noodles, that are then chilled in ice water.[3][4] Afterwards, they are combined with the syrup mixture and rapidly cooled until the syrup is at least half-frozen.

Yazdi Faloodeh

Faloodeh Yazdi, which is also known by the traditional name of Maqutek in Yazd province, is a cool drink and tourists are interested in trying it. In addition, people who have tried Faloodeh Shirazi and Kermani, tend to try this delicious traditional food of Yazd city as well.[13]

See also

References

  1. ^ Dan Jurafsky (November 16, 2011). "Macarons, Macaroons, Macaroni: The curious history". Slate.
  2. ISBN 978-1-55652-954-2
    . page 102.
  3. ^ a b "Recipe: Faloodeh (Persian Rose Water Ice)". Kitchn. Retrieved 2017-06-12.
  4. ^
    ISBN 9788186469620
    .
  5. ^ Sinaiee, Maryam (2015-05-10). "Faloodeh: Persian Rosewater and Lemon Sorbet". The Persian Fusion. Archived from the original on 2018-05-12. Retrieved 2017-06-12.
  6. ISBN 9780544186316
    .
  7. ^ "Faloodeh of Yazd gains place on national heritage list". Tehran Times. 2023-08-02. Retrieved 2024-03-26.
  8. ISBN 9780936347356
    .
  9. ISBN 978-9004201453
    .
  10. ISBN 9781136258466
    .
  11. ^ Ibn Sīda al-Mursī, Abū’l-Ḥasan ʻAlī ibn Ismāʻīl (1066). Al-Muḥkam wa-l-Muḥīṭ al-Aʿẓam المحكم والمحيط الأعظم لابن سيده الأندلسي.
  12. ^ wondersofyunnan.com http://wondersofyunnan.com/blog/posts/refreshing-yunnan-snacks#Paoluda. Retrieved 2022-11-18. {{cite web}}: Missing or empty |title= (help)
  13. ^ About faloodeh (2021-10-05). "Faloodeh". Tour In Persia. Iran.
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