Far Breton

Far Breton
	eggs, milk
	Media: Far Breton;

Far Breton (also Breton far;

raisins are common additions.^[2]^[3]

Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but makes an interesting variation. Far Breton as served in Brittany is often cooked to a much more "burned" appearance than online recipes indicate; the top of the custard appears nearly blackened rather than golden-brown.

References

Times Online
. Retrieved 19 March 2010.

The Telegraph. Retrieved 2 July 2015.^{[dead link}
]

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Retrieved from "https://en.wikipedia.org/w/index.php?title=Far_Breton&oldid=1157769015"

[Deseine-1] Times Online
. Retrieved 19 March 2010.

[bertinet-2] Times Online
. Retrieved 19 March 2010.

[bertinetTelegraph-3] The Telegraph. Retrieved 2 July 2015.^{[dead link}
]

[2]

[3]