Farmer's lung
Farmer's lung | |
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Respirology |
Farmer's lung (not to be confused with
Signs and symptoms
- Acute Stage: Appears four to eight hours after exposure. Symptoms such as headache, irritating cough, and shortness of breath upon physical exertion.[3][4]
- Subacute Stage: Symptoms persist without further exposure, and increase in severity. Symptoms include: shortness of breath upon exertion, chronic coughing,
- Chronic Stage: Debilitating effects are now considered long-term. Symptoms include: severe shortness of breath, chronic coughing, physical weakness, occasional fever and sweating at night, decrease in appetite, and general aches and pains.[3][4]
These symptoms develop between four and eight hours after exposure to the antigens. In acute attacks, the symptoms mimic pneumonia or flu. In chronic attacks, there is a possibility of the victim going into shock and dying from the attack.[5]
Causes
Permanent lung damage can arise due to one's inability to recognize the cause of symptoms.
The mold spores are inhaled and provoke the creation of
Prevention
Farmer's lung disease (FLD) is permanent and cannot be reversed, therefore in order to prevent the onset of further stages, farmers should inform their doctor of their occupation and if they have
Diagnosis
[4]Diagnoses of Farmer's lung is difficult due to its similarity to cold and flu-like symptoms.[8] Doctors diagnose patients with Farmer's lung under the following conditions:
- A clinical history of symptoms such as cough, fever, and labored breathing when exposed to mold in work environment.[8]
- The presence of diffuse lung disease in chronic cases.[8]
- Presentation of antibodies when exposed to thermophilic Actinomyces.[8]
Examination procedures may include:
• taking a blood test[3][9]
• administering a breathing capacity test[3][4]
• administering an inhalation challenge[3][4]
• performing an immunological investigation[3][4]
• performing a lung function test[3][9]
• reviewing the clinical history[3][4]
Treatment
Depending on the severity of the symptoms, FLD can last from one to two weeks, or it can last for the rest of one's life. Acute FLD has the ability to be treated because hypersensitivity to the antigens has not yet developed. The main treatment options are: rest and reducing the exposure to the antigens through masks and increased airflow in confined spaces where the antigens are present.[5] Any exposure to the antigens once hypersensitivity has occurred can set off another chronic reaction.[5] For chronic FLD, there are no true treatments because the patient has developed hypersensitivity meaning that their condition will last the rest of their life.
Epidemiology
The growth of
See also
References
- ISBN 978-0-07-145739-2.
- ^ "Farmer's Lung: It Takes Your Breath Away!". Farm Safety Association, Inc.
- ^ a b c d e f g h i j k l Grisso R, Gay S, Hetzel G, Stone B (2009). "Farmer's Lung: Causes and Symptoms of Mold and Dust Induced Respiratory Illness" (PDF). Virginia Cooperative Extension: 4.
- ^ a b c d e f g h Grisso, Robert (2020). "Farmer's Lung: Causes and Symptoms of Mold and Dust Induced Respiratory Illness" (PDF). Retrieved April 1, 2022.
- ^ a b c d e f g "National Ag Safety Database - National Ag Safety Database".
- OCLC 80460619.
- OCLC 61131489.
- ^ PMID 7035083.
- ^ a b c d "Hypersensitivity pneumonitis: MedlinePlus Medical Encyclopedia". medlineplus.gov. Retrieved 2022-04-01.
- PMID 7361144.
- ^ PMID 21286564.
- ^ PMID 4501939.