Fasolada

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Fasolada
Dry white beans, olive oil, vegetables and herbs

Fasolada (

dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]

Fasolada is made by simmering beans with tomatoes and other vegetables such as

bastırma
and olive oil.

Similar dishes

Its counterparts are

Arabic: فاصوليا) and is found in Egypt, Ethiopia, Iraq, Jordan, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen
.

See also

References

  1. ^ Λεξικό της κοινής Νεοελληνικής, 1998