Fasolada
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Dry white beans, olive oil, vegetables and herbs | |
Fasolada (
dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]
Fasolada is made by simmering beans with tomatoes and other vegetables such as
bastırma
and olive oil.
Similar dishes
Its counterparts are
Arabic: فاصوليا) and is found in Egypt, Ethiopia, Iraq, Jordan, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen
.
See also
- Gigandes plaki
- Arab cuisine
- Greek cuisine
- List of bean soups
- List of legume dishes
- List of soups
- Food portal
References
- ^ Λεξικό της κοινής Νεοελληνικής, 1998