File:Fermentacja Bojanowo.jpg
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Summary
| Description |
English: Browar Bojanowo to jeden z już nielicznych browarów który do fermentacji używa otwartych kadzi. W takiej atmosferze drożdże mają komfortowe warunki do pracy |
| Date | |
| Source | Prywatne źródło autora |
| Author | Maciej Jakubiak |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:48, 28 December 2022 | | 2,048 × 1,536 (1.35 MB) | Maciek167 | Uploaded a work by Maciej Jakubiak from Prywatne źródło autora with UploadWizard |
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