Finn Wold

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Finn Wold
BornFebruary 3, 1928 (1928-02-03)
University of Texas Medical School
Doctoral advisorClinton Ballou
Doctoral studentsPaul Hargrave

Finn Wold (February 3, 1928 – April 14, 1997) was a Norwegian-American biochemist known for the elucidation of structure-function relationships of proteins. Wold was a pioneer in the use of reagents to measure and decipher the structures of proteins. He reported one of the first examples of a transition state analogue, and was at the forefront of the design and use of affinity labels.[1]

Education

Wold received a B.S. in chemistry from the

Fulbright Fellowship for graduate studies at Oklahoma State University, where he earned an M.S. in chemistry in 1953. He went on to receive a Ph.D. in biochemistry from the University of California, Berkeley, in 1956, studying under Clinton E. Ballou.[2]

Career

After postdoctoral work at Berkeley, Wold joined the Chemistry Department at the

University of Texas Medical School in Houston, a position which he held until his death in 1997.[4]

Wold helped to found the Protein Society, a not-for-profit scholarly society for scientists involved in the study of protein structure, function, and design. He served as the organization's second president from 1989-1991, and helped launch the journal Protein Science.[5] He also served as an elected officer or councilor for the American Society of Biochemistry and Molecular Biology, the Biological Chemistry Division of the American Chemical Society, and the Journal of Biological Chemistry and Biochemistry.[6]

Death

Wold died of cancer on April 14, 1997.[7]

References

  1. PMC 2143576
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  2. .
  3. ^ "John Simon Guggenheim Foundation | Finn Wold". www.gf.org. Retrieved 2018-11-18.
  4. ISSN 0961-8368
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  5. ^ "The Protein Society : History". www.proteinsociety.org. Retrieved 2018-11-18.
  6. ISSN 0961-8368
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  7. .