Fluid restriction diet

A fluid restriction diet is a diet which limits the amount of daily fluid consumption. Besides beverages, many foods also include fluids which needs to be taken into consideration. A fluid-restrictive diet assists in preventing the build-up of fluids in the body. Reducing fluid intake can alleviate stress on the body and may reduce additional complications. A fluid restriction diet is generally medically advised for patients with "heart problems, renal disease, liver damage including cirrhosis, endocrine and adrenal gland issues, elevated stress hormones and hyponatremia".^[1] Patients with heart failure are recommended to restrict fluid intake down to 2 quarts per day.^[2]

Foods such as gelatin, ice cream, yogurt, soups, sauces and watery fruit need to be limited. It is recommended that patients on fluid restriction maintain a log to track daily fluid intake.^[3] Symptoms of fluid build up due to underlying heart issues include, increased blood pressure, difficulty breathing, shortness of breath, bloating, swelling and nausea.^[4]

Patients with terminal illness may refuse both nutrition and hydration.^[5]

Effectiveness

Partial fluid restriction can be used as therapy, but has the disadvantages of being difficult to maintain, and it is often ineffective.

• Drinking
• List of diets

References