Food, Agriculture, Conservation, and Trade Act of 1990
Agriculture, Nutrition, and Forestry on November 28, 1990 |
The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 (November 28, 1990) was a 5-year omnibus farm bill that passed Congress and was signed into law.
This bill, also known as the 1990 farm bill, continued to move agriculture in a market-oriented direction by freezing target prices and allowing more planting flexibility.
Initial program
New titles included rural development, forestry, organic certification (
Changes
The 1990 farm bill was soon altered by the Food, Agriculture, Conservation, and Trade Act Amendments of 1991 (P.L. 102-237)[2] to correct errors and alleviate problems in implementing the law. The amendments allowed the Farm Credit Bank for Cooperatives to make loans for agricultural exports and established a new regulatory scheme and capital standards for the Federal Agricultural Mortgage Corporation (Farmer Mac). The law also established new handling requirements for eggs to help prevent food-borne illness.
Further changes
More policy changes were made by the
See also
References
- ^ "Archived copy". Archived from the original on 2011-02-04. Retrieved 2011-02-24.
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: CS1 maint: archived copy as title (link) - ^ "Food, Agriculture, Conservation, and Trade Act Amendments of 1991". Archived from the original on 2010-10-10. Retrieved 2011-02-24.
- This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
External links
- Food, Agriculture, Conservation, and Trade Act of 1990 (PDF/details) as amended in the GPO Statute Compilations collection