Food and Health Bureau
This article needs additional citations for verification. (May 2020) |
食物及衞生局 | |
Secretary for Food and Health[1] | |
Agency executives |
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Child agencies | |
Website | www.fhb.gov.hk |
Politics and government of Hong Kong |
Related topics Hong Kong portal |
Food and Health Bureau | |
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Hanyu Pinyin | Shíwù jí Wèishēng Jú |
Yue: Cantonese | |
Yale Romanization | Sihk maht kahp waih sāng guhk |
Jyutping | Sik6 mat6 kap6 wai6 sang1 guk6 |
The Food and Health Bureau (FHB) was a policy bureau of the
Established in 2007 as one of the superseding agencies of the former
History
Prior to the
When the Principal Officials Accountability System (POAS) was introduced in July 2002, the name of the Bureau was renamed from Health and Welfare Bureau to the name of Health, Welfare and Food Bureau, with the Food and Environmental Hygiene Department being transferred from the now abolished Environment and Food Bureau.
In July 2007, the bureau was further renamed Food and Health Bureau, with its functions on welfare transferred to the Labour and Welfare Bureau.
As part of the government bureaux restructuring initiated by incoming
Portfolio
The bureau oversees policies on environmental hygiene, food safety, agriculture and fisheries, food markets, animal welfare, burial, reduction of salt and sugar in food, primary healthcare and disease prevention, Chinese medicine, regulatory regime, research and health data, health advisory and appeals, and planning for manpower, professional development and health infrastructure.
The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau.
The Secretary for Food and Health also oversees the operation of the Hospital Authority, a statutory body of Hong Kong which is responsible for managing Hong Kong's public hospitals services.
See also
References
- ^ "簡歷 - 食物及衞生局". www.fhb.gov.hk. Retrieved 25 September 2019.