Frédéric Anton
Frédéric Anton | |
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Nancy, Meurthe-et-Moselle, France | |
Culinary career | |
Current restaurant(s)
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Television show(s)
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Website | restaurant-precatelan precatelanparis |
Frédéric Anton (French pronunciation:
Life and career
Frédéric Anton was born in
His career began in 1984 with Gérard Veissiere at the Capucin Gourmand, a famous restaurant located in Nancy, and then in 1986 in Lille, where he worked with Robert Bardot. He then worked with chef Gérard Boyer at the Château des Crayères in Reims.
From 1988 to 1996, he worked for 7 years with chef Joël Robuchon at Jamin and avenue Raymond Poincaré in the 16th arrondissement of Paris, where he became the chef.
In 1997, the group Lenôtre gave him access to the restaurant Le Pré Catelan, a
In 1999, he obtained two
In 2011, he was also a judge in an episode of the Belgian show Comme un chef, on RTBF.
In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower.[1]
On 13 February 2019 he appeared during an episode of season 10 of Top Chef.
In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening.[2]
MasterChef
Since 2010, he is a member of the jury in the French version of MasterChef with chef Yves Camdeborde, journalist Sébastien Demorand, and Amandine Chaignot since 2013.
Honours
- 2000 : Meilleur Ouvrier de France
- 2007 : Three stars at the Guide Michelin
- 2011 : Chevalier (Knight) of the Legion of Honour
Books
- Frédéric Anton, Chihiro Masui (illustrations : Richard Haughton), Anton : le Pré Catelan, Glénat, 2008, 351 pages (ISBN 9782723466950)
- Frédéric Anton, Christelle Brua, Chihiro Masui (illustrations : Richard Haughton), Petits gâteaux, Chêne, 2011, 288 pages (ISBN 9782812304859)
- Frédéric Anton, Christelle Brua, Chihiro Masui (illustrations : Richard Haughton), Pommes de terre, Chêne, 2012, 288 pages (ISBN 9782812306778)
- Frédéric Anton, Christelle Brua, Chihiro Masui (illustrations : Richard Haughton), Tartes, Chêne, 2013, 288 pages (ISBN 9782812306785)
See also
- List of Michelin starred restaurants
References
- ^ Charlotte Chaffanjon et Marie-France Etchegoin, « La tour Eiffel infernale », Vanity Fair No. 62, octobre 2018, p. 88-95 et 139.
- ^ Frédéric Anton décroche une étoile pour le Jules Verne à Paris
External links
- www.restaurant-precatelan.com (in French)
- www.precatelanparis.com (in French)