French Guianan cuisine

Source: Wikipedia, the free encyclopedia.

French Guianan cuisine or Guianan cuisine is a mixture of

chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni
.

Common ingredients

Acar sandwich

Spices and condiments

Vegetables

Red beans and rice dish

Common fruits

Acerola Cherry fruit

Meats

Chicken with creole rice

Game (hunting)

Seafood

Creole crab

Local cuisine

Creole cuisine blends flavors of tropical products Amazonian many from the forest as cassava, awara the comou and game. But many dishes have their roots deep in Africa, Asia and Europe. What gives it that spicy and subtle flavor. On the local market, instead of obligatory passage, the Creole merchant advise and make taste their products. This ranges from

Ti' Punch.[1]

A ti-punch

Drinks

  • Ti' Punch
    (little punch)
  • Saint-Maurice Rum
  • Roselle syrup of Roselle (plant)
  • Planter
  • punch various (coconut punch, comou punch, maracudja punch ...)
  • Comou or Açaí juice

Starters

Creole pudding served with salad
  • Creole pudding
  • Shrimp marinade
  • Cod fritters
  • Stuffed crab
  • soup z'habitant(s) (popular creole soup)
  • Mangrove oysters (from
    Montsinéry
    )

Dishes (food)

Beef fricassee with creole rice
  • Fish or chicken blaff
  • Awara broth
  • Calou
    (smoked meat and/or shrimp and pig tails with spinach)
  • Kalawang (green mango salad)
  • Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
  • Pig, chicken, beef, or iguana fricassee
  • Giraumonade (mashed pumpkin)
  • Pawpaw, cucumber, dasheen, or couac gratin
  • Pig-tails and beans ("haricot rouj ké la tcho cochon" in creole)
  • Pimentade (fish in tomato sauce)
  • Fish sauce maracudja
  • Yam puree
  • Couac salad
  • Creole steak
  • Smoked fish, chicken, pork ribs...
  • Lentils with pig-tails ("lanty ké la tcho cochon" in creole)
  • Smoked dishes
  • Smoked fish
    Smoked fish
  • Smoked chicken
    Smoked chicken
  • Smoked pork ribs
    Smoked pork ribs

Desserts, sweets, pastries

Countess (cake)
French toast
  • Angou (desserts)
  • Coconut Jam,
  • Sweet potato jam,
  • Conserve (coconut tablet)
  • Couac coconut (sweetened semolina)
  • Creticus (candied coconut)
  • Frozen sorrel
  • Lotcho (sweet pulp coconut)
  • Pistachio Nougat (black nougat)
  • Ramiquin (pulled candy sugar)
  • Barley Sugar
  • Wang (sweet or savory powder)
  • Zoa (semolina sugary cereal)
  • Zorey Milat (fruit in syrup jam)
  • Coconut sorbet
  • French toast
  • Sispa
  • Banana salad
  • Eggs with milk
  • Lanmou chinwa (cake)
  • American (cake)
  • Bindingwel,
  • Countess
  • Dizé milé (donut)
  • Dokonon (poached cake in foil)
  • Cramanioc cake (pudding)
  • Marzipan,
  • Banana pulp (slipper)

See also

References

  1. ^ "Gastronomie en Guyane française". Archived from the original on 2012-02-18. Retrieved 2016-10-11.